Comparison

Écorces d'oranges confites🍊 vs Orangina Zero

Overall, Orangina Zero has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.

Nutrition per 100 g

NutrientÉcorces d'oranges confites🍊Orangina Zero
Nutri-Score d a
NOVA group 4 4
Calories 310 kcal 4 kcal
Fat 0.5 g 0 g
Saturated fat 0.3 g 0 g
Sugars 48 g 0.5 g
Salt 0.1 g 0 g
Fiber 1.5 g —
Protein 1 g 0 g
Additives18
AllergensNone listedOrange

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Orangina Zero has 99% fewer calories (4 kcal vs 310 kcal).
  • Orangina Zero has no fat, while Écorces d'oranges confites🍊 has 0.5 g.
  • Orangina Zero has no saturated fat, while Écorces d'oranges confites🍊 has 0.3 g.
  • Orangina Zero has 99% less sugar (0.5 g vs 48 g).
  • Écorces d'oranges confites🍊 has 100% more protein (1 g vs 0 g).
  • Orangina Zero has the better Nutri-Score.
  • Only Orangina Zero lists: Orange.

Ingredients

Écorces d'oranges confites🍊

Ecorces d'orange (53%), sirop de glucose-fructose, sucre, conservateur : sorbate de potassium.

Orangina Zero

Wasser, Mehrfruchtsaft aus Fruchtsaftkonzentraten 4,8% (Orange 3,3%, Zitrone, Mandarine, Grapefruit), 1,4% Fruchtfleisch (Orange, Mandarine), Kohlensäure, Stabilisatoren (Gummi arabicum, Glycerinester aus Wurzelharz), natürliche Aromen, natürliches Orangenaroma, Säuerungsmittel Citronensäure, Süßungsmittel (Acesulfam-K, Sucralose), Orangenschalenextrakt, Antioxidationsmittel Ascorbinsäure. Farbstoff Carotin.

FAQ

Which is healthier: Écorces d'oranges confites🍊 or Orangina Zero?

Overall, Orangina Zero has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Orangina Zero has fewer calories: 4 kcal versus 310 kcal per 100 g.

Which has less sugar?

Orangina Zero has less sugar: 0.5 g versus 48 g per 100 g.

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