Duo d'asperges aux eclats de morilles vs Heisse Tasse Spargel
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Duo d'asperges aux eclats de... | Heisse Tasse Spargel |
|---|---|---|
| Nutri-Score | c | — |
| NOVA group | 4 | 4 |
| Calories | 53 kcal | 48 kcal |
| Fat | 3.6 g | 2.8 g |
| Saturated fat | 1.6 g | 1.5 g |
| Sugars | 0.6 g | 0.7 g |
| Salt | 0.8 g | 1 g |
| Fiber | 0.5 g | 0.1 g |
| Protein | 0.7 g | 0.7 g |
| Additives | 2 | 2 |
| Allergens | Gluten, Milk | Celery, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Heisse Tasse Spargel has 22% less fat (2.8 g vs 3.6 g).
- Duo d'asperges aux eclats de morilles has 80% more fiber (0.5 g vs 0.1 g).
- Only Heisse Tasse Spargel lists: Celery.
Ingredients
Duo d'asperges aux eclats de morilles
Eau, légumes 22% (asperges blanches et vertes 13%, pomme de terre, oignon, épinard), _crème_, amidon transformé de maïs, morilles (réhydratées) 0,9%, huiles de tournesol oléique et de colza, sel, exhausteur de goût : glutamate de sodium, _lactose_ et _protéines de lait_, arôme (contient: _orge_).
Heisse Tasse Spargel
Palmöl, modifizierte Kartoffelstärke, 13% Croûtons (Weizenmehl (Gluten), Palmöl, Salz, Hefe, Antioxidationsmittel: Rosmarinextrakt), Kartoffelstärke, (enthält Milch und Gerste (Gluten)), Glukosesirup, 7,7% Spargelpulver, Milchprotein, Hefeextrakt, Emulgator: E471, Säuerungsmittel: Kurkuma, Sellerie.,
FAQ
Which is healthier: Duo d'asperges aux eclats de morilles or Heisse Tasse Spargel?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Heisse Tasse Spargel has fewer calories: 48 kcal versus 53 kcal per 100 g.
Which has less sugar?
Duo d'asperges aux eclats de morilles has less sugar: 0.6 g versus 0.7 g per 100 g.