DR.OETKER RISTORANTE Quattro Form. vs Ristorante Margherita
Overall, Ristorante Margherita has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
DR.OETKER RISTORANTE Quattro Form.
Ristorante Margherita
Nutrition per 100 g
| Nutrient | DR.OETKER RISTORANTE Quattro... | Ristorante Margherita |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 3 |
| Calories | 257 kcal | 253 kcal |
| Fat | 13 g | 11 g |
| Saturated fat | 5.6 g | 4.4 g |
| Sugars | 2.8 g | 3.1 g |
| Salt | 1 g | 1 g |
| Fiber | 1.6 g | 2.3 g |
| Protein | 11 g | 10 g |
| Additives | 1 | 0 |
| Allergens | Gluten, Milk, Soybeans, BLAUSCHIMMELKÄSE, EDAMER KÄSE, SCHLAGSAHNE, SOJABOHNEN, SOJASAUCE, WEIZENMEHL | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ristorante Margherita has 15% less fat (11 g vs 13 g).
- Ristorante Margherita has 21% less saturated fat (4.4 g vs 5.6 g).
- Ristorante Margherita has 30% more fiber (2.3 g vs 1.6 g).
- Ristorante Margherita is less processed (lower NOVA group).
- Only DR.OETKER RISTORANTE Quattro Form. lists: Soybeans, BLAUSCHIMMELKÄSE, EDAMER KÄSE, SCHLAGSAHNE, SOJABOHNEN, SOJASAUCE, WEIZENMEHL.
Ingredients
DR.OETKER RISTORANTE Quattro Form.
WEIZENMEHL, 19% Tomatenpuree, 10% schnittfester MOZZARELLA KÄSE, 10% EDAMER KÄSE, Wasser, SCHLAGSAHNE, Rapsöl, 4,1% EMMENTALER KÄSE, Backhefe, 0,8% BLAUSCHIMMELKÄSE, Salz, Zucker, Basilikum, SOJASAUCE (Wasser, SOJABOHNEN, Salz, WEIZENMEHL), natives Olivenöl extra, modifizierte Stärke, Gewürze, Oregano, Knoblauch. Kann enthalten: SENF.
Ristorante Margherita
WHEAT flour, 15% tomato purée, 12% firmed MOZZARELLA CHEESE, 12% GOUDA CHEESE, water, 7.7% tomato concentrate, rapeseed oil, baker's yeast, sugar, salt, oregano, basil, paprika, parsley. May contain: (SOY, MUSTARD).
FAQ
Which is healthier: DR.OETKER RISTORANTE Quattro Form. or Ristorante Margherita?
Overall, Ristorante Margherita has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ristorante Margherita has fewer calories: 253 kcal versus 257 kcal per 100 g.
Which has less sugar?
DR.OETKER RISTORANTE Quattro Form. has less sugar: 2.8 g versus 3.1 g per 100 g.