Drinkyoghurt Aardbei vs Chocolademelk
Overall, Drinkyoghurt Aardbei has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Drinkyoghurt Aardbei | Chocolademelk |
|---|---|---|
| Nutri-Score | b | b |
| NOVA group | 4 | 4 |
| Calories | 50 kcal | 76 kcal |
| Fat | 0.8 g | 3.1 g |
| Saturated fat | 0.5 g | 1.8 g |
| Sugars | 8.3 g | 7.7 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 0 g | 0.8 g |
| Protein | 3.1 g | 3.6 g |
| Additives | 1 | 3 |
| Allergens | None listed | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Drinkyoghurt Aardbei has 34% fewer calories (50 kcal vs 76 kcal).
- Drinkyoghurt Aardbei has 74% less fat (0.8 g vs 3.1 g).
- Drinkyoghurt Aardbei has 72% less saturated fat (0.5 g vs 1.8 g).
- Chocolademelk has 100% more fiber (0.8 g vs 0 g).
- Chocolademelk has 14% more protein (3.6 g vs 3.1 g).
- Only Chocolademelk lists: Milk.
Ingredients
Drinkyoghurt Aardbei
Yoghurt met L. rhamnosus Gorbach & Goldin, aardbeiensap, voedingszuur: citroenzuur, aroma, vitamine B11 en D.
Chocolademelk
Volle melk*, magere melk*, suiker, 1,7% magerecacaopoeder°, stabilisator (cellulosegom [E466], cellulose [E460], carrageen [E407]), natuurlijke aroma's, voedingszuur (natriumfosfaat [E339]). Waarvan toegevoegde suikers 3.7g per 100 milliliter en waarvan toegevoegd zout 0.00g per 100 milliliter *Van weidemelk. °Rainforest Alliance gecertificeerd. Zie voor meer informatie ra.org
FAQ
Which is healthier: Drinkyoghurt Aardbei or Chocolademelk?
Overall, Drinkyoghurt Aardbei has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Drinkyoghurt Aardbei has fewer calories: 50 kcal versus 76 kcal per 100 g.
Which has less sugar?
Chocolademelk has less sugar: 7.7 g versus 8.3 g per 100 g.