Drinkyoghurt Aardbei vs Drinkyoghurt mango passievrucht
Overall, Drinkyoghurt mango passievrucht has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Drinkyoghurt Aardbei | Drinkyoghurt mango passievru... |
|---|---|---|
| Nutri-Score | b | a |
| NOVA group | 4 | 4 |
| Calories | 50 kcal | 31 kcal |
| Fat | 0.8 g | 0 g |
| Saturated fat | 0.5 g | 0 g |
| Sugars | 8.3 g | 3.4 g |
| Salt | 0.1 g | 0.2 g |
| Fiber | 0 g | 0.7 g |
| Protein | 3.1 g | 3.1 g |
| Additives | 1 | 1 |
| Allergens | None listed | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Drinkyoghurt mango passievrucht has 38% fewer calories (31 kcal vs 50 kcal).
- Drinkyoghurt mango passievrucht has no fat, while Drinkyoghurt Aardbei has 0.8 g.
- Drinkyoghurt mango passievrucht has no saturated fat, while Drinkyoghurt Aardbei has 0.5 g.
- Drinkyoghurt mango passievrucht has 59% less sugar (3.4 g vs 8.3 g).
- Drinkyoghurt mango passievrucht has 100% more fiber (0.7 g vs 0 g).
- Drinkyoghurt mango passievrucht has the better Nutri-Score.
- Only Drinkyoghurt mango passievrucht lists: Milk.
Ingredients
Drinkyoghurt Aardbei
Yoghurt met L. rhamnosus Gorbach & Goldin, aardbeiensap, voedingszuur: citroenzuur, aroma, vitamine B11 en D.
Drinkyoghurt mango passievrucht
Magere yoghurt, water, 2% vruchtensap (1% mango, 1% passievrucht), maïszetmeel, aroma, zoetstof: sucralose.
FAQ
Which is healthier: Drinkyoghurt Aardbei or Drinkyoghurt mango passievrucht?
Overall, Drinkyoghurt mango passievrucht has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Drinkyoghurt mango passievrucht has fewer calories: 31 kcal versus 50 kcal per 100 g.
Which has less sugar?
Drinkyoghurt mango passievrucht has less sugar: 3.4 g versus 8.3 g per 100 g.