Douceur à base de vinaigre balsamique de Modène IGP vs Balsamico
Overall, Douceur à base de vinaigre balsamique de Modène IGP has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Douceur à base de vinaigre balsamique de Modène IGP
Balsamico
Nutrition per 100 g
| Nutrient | Douceur à base de vinaigre b... | Balsamico |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | 2 |
| Calories | 215 kcal | 293 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 42 g | 61 g |
| Salt | 0 g | 0.1 g |
| Fiber | 0 g | — |
| Protein | 1 g | 1.1 g |
| Additives | 0 | 0 |
| Allergens | Sulphur dioxide and sulphites | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Douceur à base de vinaigre balsamique de Modène IGP has 27% fewer calories (215 kcal vs 293 kcal).
- Douceur à base de vinaigre balsamique de Modène IGP has 31% less sugar (42 g vs 61 g).
- Balsamico is less processed (lower NOVA group).
- Only Douceur à base de vinaigre balsamique de Modène IGP lists: Sulphur dioxide and sulphites.
Ingredients
Douceur à base de vinaigre balsamique de Modène IGP
Moût de raisin cuit 61%, aceto balsamico di modena IGP 35% (vinaigre de vin, moût de raisin concentré), amidon de maïs, fibres végétales. Contient des SULFITES.
Balsamico
"Aceto Balsamico di Modena 1.G.P." 60% (Weinessig¹, konzentrierter Traubenmost gekochter Traubenmost¹, Maisstärke¹ aus kontrolliert biologischem Anbau.
FAQ
Which is healthier: Douceur à base de vinaigre balsamique de Modène IGP or Balsamico?
Overall, Douceur à base de vinaigre balsamique de Modène IGP has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Douceur à base de vinaigre balsamique de Modène IGP has fewer calories: 215 kcal versus 293 kcal per 100 g.
Which has less sugar?
Douceur à base de vinaigre balsamique de Modène IGP has less sugar: 42 g versus 61 g per 100 g.