Donauwellen-Sahne-Schnitte vs Donauwelle Indulgent Cakes
Overall, Donauwelle Indulgent Cakes has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Donauwellen-Sahne-Schnitte | Donauwelle Indulgent Cakes |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 331 kcal | 267 kcal |
| Fat | 20 g | 15 g |
| Saturated fat | 6.6 g | 4.2 g |
| Sugars | 21.9 g | 20.8 g |
| Salt | 0.4 g | 0.2 g |
| Fiber | 1.7 g | — |
| Protein | 4.3 g | 3.3 g |
| Additives | 9 | 7 |
| Allergens | Eggs, Gluten, Milk, Soybeans | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Donauwelle Indulgent Cakes has 19% fewer calories (267 kcal vs 331 kcal).
- Donauwelle Indulgent Cakes has 25% less fat (15 g vs 20 g).
- Donauwelle Indulgent Cakes has 37% less saturated fat (4.2 g vs 6.6 g).
- Donauwellen-Sahne-Schnitte has 23% more protein (4.3 g vs 3.3 g).
- Only Donauwellen-Sahne-Schnitte lists: Soybeans.
Ingredients
Donauwellen-Sahne-Schnitte
28 % Sauerkirschen, 20 % Sahne, Zucker, Rapsöl, Vollei, Wasser, Weizenmehi, Stärke, fettarmes Kakaopulver, modifizierte Stärke, Kokosöl, Süßmolkenpulver, Magermilchpulver, Palmkernöl, Backtriebmittel: Diphosphate, Natriumcarbonate, Calciumphosphate; Emulgatoren: Mono - und Diacetylweinsäureester von Mono - und Diglyceriden von Speisefettsäuren, Essigsäureester von Mono - und Diglyceriden von Speisefettsäuren, Milchsäureester von Mono - und Diglyceriden von Speisefettsäuren, Polyglycerinester von Speisefettsäuren, Lecithine; Joghurtpulver, Palmfett, Rindergelatine, natürliches Aroma, Weizenstärke, Speisesalz. Kann Spuren von Schalenfrüchten und Soja enthalten.
Donauwelle Indulgent Cakes
MORELLO CHERRIES, CREAM, SUGAR, WATER, CANOLA OIL, WHEAT FLOUR, EGG, CHOCOLATE FLAVORED ICING (SUGAR, CANOLA OIL, PALM OIL, MEDIUM FAT COCOA, SUN FLOWER LECITHINS, NATURAL FLAVOR), WHEAT STARCH, FOOD STARCH-MODIFIED, DRY WHOLE MILK, DEXTROSE, MEDIUM FAT COCOA, NATURAL FLAVOR, BOVINE GELATIN, WHEY, SODIUM CARBONATE, SODIUM CITRATE, MONO - AND DIGLYCERIDES, LACTOSE, SALT, XANTHAN GUM.
FAQ
Which is healthier: Donauwellen-Sahne-Schnitte or Donauwelle Indulgent Cakes?
Overall, Donauwelle Indulgent Cakes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Donauwelle Indulgent Cakes has fewer calories: 267 kcal versus 331 kcal per 100 g.
Which has less sugar?
Donauwelle Indulgent Cakes has less sugar: 20.8 g versus 21.9 g per 100 g.