Donauwelle Indulgent Cakes vs Donauwellen
Overall, Donauwelle Indulgent Cakes has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Donauwelle Indulgent Cakes | Donauwellen |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 267 kcal | 297 kcal |
| Fat | 15 g | 16.5 g |
| Saturated fat | 4.2 g | 5.9 g |
| Sugars | 20.8 g | 20.1 g |
| Salt | 0.2 g | 0.5 g |
| Protein | 3.3 g | 3 g |
| Additives | 7 | 6 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Donauwelle Indulgent Cakes has 10% fewer calories (267 kcal vs 297 kcal).
- Donauwelle Indulgent Cakes has 29% less saturated fat (4.2 g vs 5.9 g).
Ingredients
Donauwelle Indulgent Cakes
MORELLO CHERRIES, CREAM, SUGAR, WATER, CANOLA OIL, WHEAT FLOUR, EGG, CHOCOLATE FLAVORED ICING (SUGAR, CANOLA OIL, PALM OIL, MEDIUM FAT COCOA, SUN FLOWER LECITHINS, NATURAL FLAVOR), WHEAT STARCH, FOOD STARCH-MODIFIED, DRY WHOLE MILK, DEXTROSE, MEDIUM FAT COCOA, NATURAL FLAVOR, BOVINE GELATIN, WHEY, SODIUM CARBONATE, SODIUM CITRATE, MONO - AND DIGLYCERIDES, LACTOSE, SALT, XANTHAN GUM.
Donauwellen
29% Schlagsahnezubereitung (62% Schlagsahne', Wasser, Zucker, modifizierte Stärke, Dextrose, Süßmolkenpulver, Magermilchpulver, Kokosöl, Emulgator: Lecithine [enthält Soja], Mono - und Diglyceride von Speisefettsäuren; Verdickungsmittel: Natriumalginat; natürliches Vanille-Aroma mit anderen natürlichen Aromen, Speisesalz), 28% entsteinte Sauerkirschen, 19% Rührteig (Weizenmehl, Pflanzenfettzubereitung [Rapsöl, Wasser, Palmfett, Emulgator: Mono - und Diglyceride von Speisefettsäuren], Wasser, Zucker, Weizenstärke, Volleipulver, Weizengrieẞ, modifizierte Stärke, Süßmolkenpulver, Backtriebmittel: Diphosphate, Natriumcarbonate; Speisesalz), 18% kakaohaltiger Rührteig (Weizenmehl, Pflanzenfettzubereitung [Rapsöl, Wasser, Palmfett, Emulgator: Mono - und Diglyceride von Speisefettsäuren], Wasser, Zucker, Weizenstärke, fettarmes Kakaopulver², Volleipulver, Süßmolkenpulver, Weizengrieẞ, modifizierte Stärke, Backtriebmittel: Diphosphate, Natriumcarbonate; Speisesalz, natürliches Aroma), 6% kakaohaltige Fettglasur (Zucker, Palmfett, Palmkernfett, Rapsöl, fettarmes Kakaopulver², Emulgator: Lecithine [enthält Soja]). Das Produkt kann Spuren von Schalenfrüchten enthalten.
FAQ
Which is healthier: Donauwelle Indulgent Cakes or Donauwellen?
Overall, Donauwelle Indulgent Cakes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Donauwelle Indulgent Cakes has fewer calories: 267 kcal versus 297 kcal per 100 g.
Which has less sugar?
Donauwellen has less sugar: 20.1 g versus 20.8 g per 100 g.