Donauwelle Indulgent Cakes vs Donauwelle
Overall, Donauwelle Indulgent Cakes has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Donauwelle Indulgent Cakes | Donauwelle |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 267 kcal | 305 kcal |
| Fat | 15 g | 16.5 g |
| Saturated fat | 4.2 g | 5.5 g |
| Sugars | 20.8 g | 19.4 g |
| Salt | 0.2 g | 0.5 g |
| Protein | 3.3 g | 3.7 g |
| Additives | 7 | 8 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Donauwelle Indulgent Cakes has 13% fewer calories (267 kcal vs 305 kcal).
- Donauwelle Indulgent Cakes has 24% less saturated fat (4.2 g vs 5.5 g).
- Donauwelle has 10% more protein (3.7 g vs 3.3 g).
Ingredients
Donauwelle Indulgent Cakes
MORELLO CHERRIES, CREAM, SUGAR, WATER, CANOLA OIL, WHEAT FLOUR, EGG, CHOCOLATE FLAVORED ICING (SUGAR, CANOLA OIL, PALM OIL, MEDIUM FAT COCOA, SUN FLOWER LECITHINS, NATURAL FLAVOR), WHEAT STARCH, FOOD STARCH-MODIFIED, DRY WHOLE MILK, DEXTROSE, MEDIUM FAT COCOA, NATURAL FLAVOR, BOVINE GELATIN, WHEY, SODIUM CARBONATE, SODIUM CITRATE, MONO - AND DIGLYCERIDES, LACTOSE, SALT, XANTHAN GUM.
Donauwelle
30% Cremefüllung (Wasser, 17% Butter, Zucker, modifizierte Stärke, Süßmolkenpulver, Dextrose, Magermilchpulver, Kokosfett, natürliches Aroma, Emulgator: Lecithine; Verdickungsmittel: Natriumalginat; Speisesalz), 22 % Rührteig (Weizenmehl, Zucker, Rapsöl, Wasser, Volleipulver, Backtriebmittel: Diphosphate, Natriumcarbonate; Hühnereieiweißpulver, Palmfett, Weizengluten, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Speisesalz, Glukosesirup, Verdickungsmittel: Xanthan; Säuerungsmittel: Citronensäure), 21 % kakaohaltiger Rührteig (Weizenmehl, Zucker, Rapsöl, Wasser, Volleipulver, 2,6 % fettarmes Kakaopulver, Weizenstärke, Backtriebmittel: Diphosphate, Natriumcarbonate; Hühnereieiweißpulver, Weizengluten, natürliches Aroma, Palmfett, Emulgator: Mono - und Diglyceride von Speisefettsäuren, Speisesalz, Glukosesirup, Verdickungsmittel: Xanthan; Säuerungsmittel: Citronensäure), 20% Sauerkirschen, 6,3% kakaohaltige Fettglasur (Zucker, Rapsöl, 15% fettarmes Kakaopulver23, Palmkernfett, Palmfett, Emulgator: Lecithine), Weizengrieẞ. Das Produkt kann Spuren von Schalenfrüchten und Soja enthalten.
FAQ
Which is healthier: Donauwelle Indulgent Cakes or Donauwelle?
Overall, Donauwelle Indulgent Cakes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Donauwelle Indulgent Cakes has fewer calories: 267 kcal versus 305 kcal per 100 g.
Which has less sugar?
Donauwelle has less sugar: 19.4 g versus 20.8 g per 100 g.