Donauwelle vs Donauwelle Indulgent Cakes
Overall, Donauwelle Indulgent Cakes has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Donauwelle | Donauwelle Indulgent Cakes |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 309 kcal | 267 kcal |
| Fat | 20.4 g | 15 g |
| Saturated fat | 8.7 g | 4.2 g |
| Sugars | 18.6 g | 20.8 g |
| Salt | 0.4 g | 0.2 g |
| Fiber | 1.8 g | — |
| Protein | 4 g | 3.3 g |
| Additives | 10 | 7 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Donauwelle Indulgent Cakes has 14% fewer calories (267 kcal vs 309 kcal).
- Donauwelle Indulgent Cakes has 26% less fat (15 g vs 20.4 g).
- Donauwelle Indulgent Cakes has 52% less saturated fat (4.2 g vs 8.7 g).
- Donauwelle has 11% less sugar (18.6 g vs 20.8 g).
- Donauwelle has 17% more protein (4 g vs 3.3 g).
Ingredients
Donauwelle
28% Sahne, 25% Sauerkirschen, Zucker, Rapsöl, Wasser, Vollei*, 7% kakaohaltige Fettglasur (Zucker, pflanzliche Fette (Ölpalme, Kokosnuss), Rapsöl, fettarmes Kakaopulver**, Magermilchpulver, natürliches Aroma, Emulgator: Lecithine), Weizenmehl, Stärke, modifizierte Stärke, fettarmes Kakaopulver**, Backtriebmittel: Diphosphate, Natriumcarbonate, Calciumphosphate; Rindergelatine, Joghurtpulver, Emulgatoren: Mono - und Diacetylweinsäureester von Mono - und Diglyceriden von Speisefettsäuren, Milchsäureester von Mono - und Diglyceriden von Speisefettsäuren, Essigsäureester von Mono - und Diglyceriden von Speisefettsäuren, Mono - und Diglyceride von Speisefettsäuren, Polyglycerinester von Speisefettsäuren; natürliches Aroma, Weizenstärke, Magermilchpulver, Speisesalz. Kann Spuren von Schalenfrüchten und Soja enthalten.
Donauwelle Indulgent Cakes
MORELLO CHERRIES, CREAM, SUGAR, WATER, CANOLA OIL, WHEAT FLOUR, EGG, CHOCOLATE FLAVORED ICING (SUGAR, CANOLA OIL, PALM OIL, MEDIUM FAT COCOA, SUN FLOWER LECITHINS, NATURAL FLAVOR), WHEAT STARCH, FOOD STARCH-MODIFIED, DRY WHOLE MILK, DEXTROSE, MEDIUM FAT COCOA, NATURAL FLAVOR, BOVINE GELATIN, WHEY, SODIUM CARBONATE, SODIUM CITRATE, MONO - AND DIGLYCERIDES, LACTOSE, SALT, XANTHAN GUM.
FAQ
Which is healthier: Donauwelle or Donauwelle Indulgent Cakes?
Overall, Donauwelle Indulgent Cakes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Donauwelle Indulgent Cakes has fewer calories: 267 kcal versus 309 kcal per 100 g.
Which has less sugar?
Donauwelle has less sugar: 18.6 g versus 20.8 g per 100 g.