Dinkel Ravioli Steinpilz vs BOLETUS EDULIS en aceite de oliva
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Dinkel Ravioli Steinpilz | BOLETUS EDULIS en aceite de... |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 3 | — |
| Calories | 277 kcal | 96 kcal |
| Fat | 4.9 g | 7.7 g |
| Saturated fat | 0.6 g | 1 g |
| Sugars | 1.4 g | 0.1 g |
| Salt | 1 g | 1.5 g |
| Fiber | 3.5 g | — |
| Protein | 8.3 g | 3.7 g |
| Additives | 0 | 0 |
| Allergens | Gluten | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- BOLETUS EDULIS en aceite de oliva has 65% fewer calories (96 kcal vs 277 kcal).
- Dinkel Ravioli Steinpilz has 36% less fat (4.9 g vs 7.7 g).
- Dinkel Ravioli Steinpilz has 40% less saturated fat (0.6 g vs 1 g).
- BOLETUS EDULIS en aceite de oliva has 93% less sugar (0.1 g vs 1.4 g).
- Dinkel Ravioli Steinpilz has 33% less salt (1 g vs 1.5 g).
- Dinkel Ravioli Steinpilz has 55% more protein (8.3 g vs 3.7 g).
- BOLETUS EDULIS en aceite de oliva has the better Nutri-Score.
- Only Dinkel Ravioli Steinpilz lists: Gluten.
Ingredients
Dinkel Ravioli Steinpilz
DINKELGRIESS, Dinkelpaniermehl* (DINKELMEHL*, Salz, Hefe*), Wasser, Kartoffelflocken*, Sonnenblumenöl*, 1,8% Steinpilze* getrocknet, Meersalz, Zwiebeln*, Knoblauch*, 0,1% Pfeffer*. *aus biologischer Landwirtschaft. Kann Spuren von Soja, Milch und Sellerie enthalten.
BOLETUS EDULIS en aceite de oliva
Not available.
FAQ
Which is healthier: Dinkel Ravioli Steinpilz or BOLETUS EDULIS en aceite de oliva?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
BOLETUS EDULIS en aceite de oliva has fewer calories: 96 kcal versus 277 kcal per 100 g.
Which has less sugar?
BOLETUS EDULIS en aceite de oliva has less sugar: 0.1 g versus 1.4 g per 100 g.