Dinkel Ravioli Steinpilz vs Steinpilze Bio
Overall, Steinpilze Bio has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Dinkel Ravioli Steinpilz | Steinpilze Bio |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | 3 | 1 |
| Calories | 277 kcal | 313 kcal |
| Fat | 4.9 g | 4.5 g |
| Saturated fat | 0.6 g | 1 g |
| Sugars | 1.4 g | 6 g |
| Salt | 1 g | 0 g |
| Fiber | 3.5 g | 20 g |
| Protein | 8.3 g | 33 g |
| Additives | 0 | 0 |
| Allergens | Gluten | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Dinkel Ravioli Steinpilz has 12% fewer calories (277 kcal vs 313 kcal).
- Dinkel Ravioli Steinpilz has 40% less saturated fat (0.6 g vs 1 g).
- Dinkel Ravioli Steinpilz has 77% less sugar (1.4 g vs 6 g).
- Steinpilze Bio has no salt, while Dinkel Ravioli Steinpilz has 1 g.
- Steinpilze Bio has 83% more fiber (20 g vs 3.5 g).
- Steinpilze Bio has 75% more protein (33 g vs 8.3 g).
- Steinpilze Bio has the better Nutri-Score.
- Steinpilze Bio is less processed (lower NOVA group).
- Only Dinkel Ravioli Steinpilz lists: Gluten.
Ingredients
Dinkel Ravioli Steinpilz
DINKELGRIESS, Dinkelpaniermehl* (DINKELMEHL*, Salz, Hefe*), Wasser, Kartoffelflocken*, Sonnenblumenöl*, 1,8% Steinpilze* getrocknet, Meersalz, Zwiebeln*, Knoblauch*, 0,1% Pfeffer*. *aus biologischer Landwirtschaft. Kann Spuren von Soja, Milch und Sellerie enthalten.
Steinpilze Bio
Bio Steinpilze
FAQ
Which is healthier: Dinkel Ravioli Steinpilz or Steinpilze Bio?
Overall, Steinpilze Bio has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Dinkel Ravioli Steinpilz has fewer calories: 277 kcal versus 313 kcal per 100 g.
Which has less sugar?
Dinkel Ravioli Steinpilz has less sugar: 1.4 g versus 6 g per 100 g.