Diet Pasta vs Savoiardi buscuit
Overall, Diet Pasta has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Diet Pasta | Savoiardi buscuit |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 4 | 4 |
| Calories | 10 kcal | 382 kcal |
| Fat | 0 g | 18 g |
| Saturated fat | 0 g | 6 g |
| Sugars | 0 g | 6 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 2.8 g | 18 g |
| Protein | 0 g | 32 g |
| Additives | 1 | 6 |
| Allergens | Nuts, Sesame seeds | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Diet Pasta has 97% fewer calories (10 kcal vs 382 kcal).
- Diet Pasta has no fat, while Savoiardi buscuit has 18 g.
- Diet Pasta has no saturated fat, while Savoiardi buscuit has 6 g.
- Diet Pasta has no sugar, while Savoiardi buscuit has 6 g.
- Savoiardi buscuit has 84% more fiber (18 g vs 2.8 g).
- Savoiardi buscuit has 100% more protein (32 g vs 0 g).
- Only Diet Pasta lists: Nuts, Sesame seeds.
- Only Savoiardi buscuit lists: Eggs, Gluten, Milk.
Ingredients
Diet Pasta
Eau, Farine De Konjac Pure (3%), Affermissant (Hydroxyde De Calcium). ALLERGENES: Emballés dans une firme traitant également des produits à base de CACAHUÈTES, NOIX et graines de SÉSAMES.
Savoiardi buscuit
Isolated pea proteins, rice protein, EGG white, WHEAT protein, WHEAT fibre, acacia fibre, OAT fibre, BUTTER, high oleic sunflower oil,*, maltitol, erythritol, emulsifier: sunflower lecithin, raising agents: sodium bicarbonate, pyrophosphate sodium.
FAQ
Which is healthier: Diet Pasta or Savoiardi buscuit?
Overall, Diet Pasta has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Diet Pasta has fewer calories: 10 kcal versus 382 kcal per 100 g.
Which has less sugar?
Diet Pasta has less sugar: 0 g versus 6 g per 100 g.