Dessert végétal soja au chocolat, brique 530g vs Chocolate
Overall, Dessert végétal soja au chocolat, brique 530g has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Dessert végétal soja au choc... | Chocolate |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 92 kcal | 83 kcal |
| Fat | 1.9 g | 2 g |
| Saturated fat | 0.5 g | 0.6 g |
| Sugars | 11 g | 10.1 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 1.4 g | 1.2 g |
| Protein | 3.5 g | 3.1 g |
| Additives | 1 | 4 |
| Allergens | Soybeans | Gluten, Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Dessert végétal soja au chocolat, brique 530g has 11% more protein (3.5 g vs 3.1 g).
- Only Chocolate lists: Gluten, Milk.
Ingredients
Dessert végétal soja au chocolat, brique 530g
Jus de SOJA 83% (eau, graines de SOJA* 7%**), sucre de canne*, amidon de manioc*, poudre de cacao maigre* 2,7%, chocolat en poudre* 1% (sucre*, cacao en poudre*), épaississants : carraghénanes, arôme naturel de vanille, sel. *Ingrédient issu de l'agriculture biologique.**Pourcentage exprimé sur le jus de soja.
Chocolate
water, sugar, sliced soybeans (6,1%), thickener (modified corn stalk, carrageenan), lean cocoa - kao (2%), chocolate (1%), calcium carbonate, sàurereguiator (monopotassium phosphate), flavor, sea salt, vitamins (ribofla - vin (132), b12, d2), gluten, wheat and cow's milk protein free,
FAQ
Which is healthier: Dessert végétal soja au chocolat, brique 530g or Chocolate?
Overall, Dessert végétal soja au chocolat, brique 530g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Chocolate has fewer calories: 83 kcal versus 92 kcal per 100 g.
Which has less sugar?
Chocolate has less sugar: 10.1 g versus 11 g per 100 g.