Dessert soja chocolat BIO 530g vs Chocolate
Overall, Dessert soja chocolat BIO 530g has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Dessert soja chocolat BIO 53... | Chocolate |
|---|---|---|
| Nutri-Score | c | e |
| NOVA group | 4 | 4 |
| Calories | 91 kcal | 83 kcal |
| Fat | 2 g | 2 g |
| Saturated fat | 0.8 g | 0.6 g |
| Sugars | 11 g | 10.1 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 1.5 g | 1.2 g |
| Protein | 3.5 g | 3.1 g |
| Additives | 1 | 4 |
| Allergens | Soybeans | Gluten, Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Dessert soja chocolat BIO 530g has 20% more fiber (1.5 g vs 1.2 g).
- Dessert soja chocolat BIO 530g has 11% more protein (3.5 g vs 3.1 g).
- Dessert soja chocolat BIO 530g has the better Nutri-Score.
- Only Chocolate lists: Gluten, Milk.
Ingredients
Dessert soja chocolat BIO 530g
Jus de soja* 84%, sucre de canne*, poudre de cacao maigre* 2,7%, amidon de manioc*, poudre de chocolat* (sucre*, cacao*) 1%,épaississant : carraghénanes, arôme naturel de vanille, sel marin *Ingrédients issus de l'agriculture biologique. Le jus de soja est conforme à la norme NF V 29-001.
Chocolate
water, sugar, sliced soybeans (6,1%), thickener (modified corn stalk, carrageenan), lean cocoa - kao (2%), chocolate (1%), calcium carbonate, sàurereguiator (monopotassium phosphate), flavor, sea salt, vitamins (ribofla - vin (132), b12, d2), gluten, wheat and cow's milk protein free,
FAQ
Which is healthier: Dessert soja chocolat BIO 530g or Chocolate?
Overall, Dessert soja chocolat BIO 530g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Chocolate has fewer calories: 83 kcal versus 91 kcal per 100 g.
Which has less sugar?
Chocolate has less sugar: 10.1 g versus 11 g per 100 g.