Comparison

Dessert soja chocolatPicto Soja Origine France vs Chocolate

Overall, Dessert soja chocolatPicto Soja Origine France has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.

Nutrition per 100 g

NutrientDessert soja chocolatPicto S...Chocolate
Nutri-Score e e
NOVA group 4 4
Calories 90 kcal 83 kcal
Fat 2 g 2 g
Saturated fat 0.6 g 0.6 g
Sugars 11 g 10.1 g
Salt 0.1 g 0.1 g
Fiber 1.8 g 1.2 g
Protein 3.3 g 3.1 g
Additives24
AllergensSoybeansGluten, Milk, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Dessert soja chocolatPicto Soja Origine France has 33% more fiber (1.8 g vs 1.2 g).
  • Only Chocolate lists: Gluten, Milk.

Ingredients

Dessert soja chocolatPicto Soja Origine France

Jus de SOJA 84% (eau, graines de SOJA* 6,1%), sucre 10.5%, amidon modifié de tapioca, chocolat en poudre 2,2% (cacao en poudre**, sucre), cacao maigre en poudre** 0.8%, arôme, épaississant : carraghénanes, sel. Traces éventuelles de fruits à coque. Elaboré à partir de *Soja français issu d'une filière contrôlée sans OGM. ** Certifié Rainforest Alliance. Pour en savoir plus : www.rainforest-alliance.org.

Chocolate

water, sugar, sliced soybeans (6,1%), thickener (modified corn stalk, carrageenan), lean cocoa - kao (2%), chocolate (1%), calcium carbonate, sàurereguiator (monopotassium phosphate), flavor, sea salt, vitamins (ribofla - vin (132), b12, d2), gluten, wheat and cow's milk protein free,

FAQ

Which is healthier: Dessert soja chocolatPicto Soja Origine France or Chocolate?

Overall, Dessert soja chocolatPicto Soja Origine France has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Chocolate has fewer calories: 83 kcal versus 90 kcal per 100 g.

Which has less sugar?

Chocolate has less sugar: 10.1 g versus 11 g per 100 g.

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