Comparison

Délice de canard vs Mousse Pur Canard

Overall, Délice de canard has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.

Nutrition per 100 g

NutrientDélice de canardMousse Pur Canard
Nutri-Score e e
NOVA group 4 4
Calories 380 kcal 454 kcal
Fat 35 g 45 g
Saturated fat 12 g 15 g
Sugars 1.6 g 3.5 g
Salt 1.3 g 1.8 g
Fiber 0.4 g 0 g
Protein 9 g 6.8 g
Additives43
AllergensEggs, MilkEggs, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Délice de canard has 16% fewer calories (380 kcal vs 454 kcal).
  • Délice de canard has 22% less fat (35 g vs 45 g).
  • Délice de canard has 20% less saturated fat (12 g vs 15 g).
  • Délice de canard has 54% less sugar (1.6 g vs 3.5 g).
  • Délice de canard has 28% less salt (1.3 g vs 1.8 g).
  • Délice de canard has 100% more fiber (0.4 g vs 0 g).
  • Délice de canard has 24% more protein (9 g vs 6.8 g).

Ingredients

Délice de canard

Foie maigre de canard 29%, gras de porc, eau, graisse de canard 9,6%, foie de poulet, crème (LAIT), saindoux, ŒUFS, fibres de chicorée, fécule de manioc, sel, sucre, amidon de riz, Cognac, poivre, antioxydant : érythorbate de sodium, colorants : lutéine et extrait de paprika, conservateur : nitrite de sodium,

Mousse Pur Canard

graisse de canard, foie maigre de canard, crème de cassis, oignons, fécule de pomme de de terre. OEUFS, CREME FRAICHE, sel, porto, antioxydants : E301, E300, épices et plantes aromatiques, dextrose. conservateur : E250.

FAQ

Which is healthier: Délice de canard or Mousse Pur Canard?

Overall, Délice de canard has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Délice de canard has fewer calories: 380 kcal versus 454 kcal per 100 g.

Which has less sugar?

Délice de canard has less sugar: 1.6 g versus 3.5 g per 100 g.

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