Mousse Pur Canard vs Mousse de Canard au Porto
Overall, Mousse de Canard au Porto has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Mousse Pur Canard | Mousse de Canard au Porto |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | — |
| Calories | 454 kcal | 407 kcal |
| Fat | 45 g | 40 g |
| Saturated fat | 15 g | 13 g |
| Sugars | 3.5 g | 2.2 g |
| Salt | 1.8 g | 1.5 g |
| Fiber | 0 g | 0.5 g |
| Protein | 6.8 g | 9.5 g |
| Additives | 3 | 0 |
| Allergens | Eggs, Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mousse de Canard au Porto has 10% fewer calories (407 kcal vs 454 kcal).
- Mousse de Canard au Porto has 11% less fat (40 g vs 45 g).
- Mousse de Canard au Porto has 13% less saturated fat (13 g vs 15 g).
- Mousse de Canard au Porto has 37% less sugar (2.2 g vs 3.5 g).
- Mousse de Canard au Porto has 17% less salt (1.5 g vs 1.8 g).
- Mousse de Canard au Porto has 100% more fiber (0.5 g vs 0 g).
- Mousse de Canard au Porto has 28% more protein (9.5 g vs 6.8 g).
- Only Mousse Pur Canard lists: Eggs, Milk.
Ingredients
Mousse Pur Canard
graisse de canard, foie maigre de canard, crème de cassis, oignons, fécule de pomme de de terre. OEUFS, CREME FRAICHE, sel, porto, antioxydants : E301, E300, épices et plantes aromatiques, dextrose. conservateur : E250.
Mousse de Canard au Porto
farine de blé
FAQ
Which is healthier: Mousse Pur Canard or Mousse de Canard au Porto?
Overall, Mousse de Canard au Porto has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mousse de Canard au Porto has fewer calories: 407 kcal versus 454 kcal per 100 g.
Which has less sugar?
Mousse de Canard au Porto has less sugar: 2.2 g versus 3.5 g per 100 g.