Comparison
Dehydrated Red & Green Diced Bell Peppers vs Paprika
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Dehydrated Red & Green Diced... | Paprika |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | 1 |
| Calories | 160 kcal | 24 kcal |
| Fat | 0 g | 0.1 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 20 g | 3.8 g |
| Salt | 0 g | 0 g |
| Fiber | 20 g | 2.2 g |
| Protein | 20 g | 0.8 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Paprika has 85% fewer calories (24 kcal vs 160 kcal).
- Paprika has 81% less sugar (3.8 g vs 20 g).
- Dehydrated Red & Green Diced Bell Peppers has 89% more fiber (20 g vs 2.2 g).
- Dehydrated Red & Green Diced Bell Peppers has 96% more protein (20 g vs 0.8 g).
Ingredients
Dehydrated Red & Green Diced Bell Peppers
Red and green diced bell peppers (dehydrated)
Paprika
paprika
FAQ
Which is healthier: Dehydrated Red & Green Diced Bell Peppers or Paprika?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Paprika has fewer calories: 24 kcal versus 160 kcal per 100 g.
Which has less sugar?
Paprika has less sugar: 3.8 g versus 20 g per 100 g.
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