Comparison

Dattel Haselnuss Creme vs Biscoff Creme-Creamy

Overall, Dattel Haselnuss Creme has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 0.

Nutrition per 100 g

NutrientDattel Haselnuss CremeBiscoff Creme-Creamy
Nutri-Score d e
NOVA group 3 3
Calories 457 kcal 584 kcal
Fat 27 g 38.1 g
Saturated fat 2 g 7.6 g
Sugars 40 g 36.8 g
Salt 0 g 0.5 g
Fiber 3.9 g 0.8 g
Protein 7 g 2.9 g
Additives03
AllergensNutsGluten, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Dattel Haselnuss Creme has 22% fewer calories (457 kcal vs 584 kcal).
  • Dattel Haselnuss Creme has 29% less fat (27 g vs 38.1 g).
  • Dattel Haselnuss Creme has 74% less saturated fat (2 g vs 7.6 g).
  • Dattel Haselnuss Creme has 96% less salt (0 g vs 0.5 g).
  • Dattel Haselnuss Creme has 79% more fiber (3.9 g vs 0.8 g).
  • Dattel Haselnuss Creme has 59% more protein (7 g vs 2.9 g).
  • Dattel Haselnuss Creme has the better Nutri-Score.
  • Only Dattel Haselnuss Creme lists: Nuts.
  • Only Biscoff Creme-Creamy lists: Gluten, Soybeans.

Ingredients

Dattel Haselnuss Creme

56 % Dattelsirup, 44% Haselnussmus*, Bourbon Vanille*, Meersalz

Biscoff Creme-Creamy

Karamellgebäck 58% (Weizenmehl, Zucker, pflanzliche Öle (Palmöl*, Rapsöl), Kandissirup, Backtriebmittel (Natriumhydrogencarbonat), Sojamehl, Salz, Zimt), Rapsöl, Zucker, Emulgator (Sojalecithin), Säuerungsmittel (Zitronensäure). *zertifiziertes Palmöl aus nachhaltigem Anbau.

FAQ

Which is healthier: Dattel Haselnuss Creme or Biscoff Creme-Creamy?

Overall, Dattel Haselnuss Creme has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Dattel Haselnuss Creme has fewer calories: 457 kcal versus 584 kcal per 100 g.

Which has less sugar?

Biscoff Creme-Creamy has less sugar: 36.8 g versus 40 g per 100 g.

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