Comparison
Danablu Danish Blue Cheese vs Mammen Danablu
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Danablu Danish Blue Cheese | Mammen Danablu |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | — | — |
| Calories | 357 kcal | 354 kcal |
| Fat | 28.6 g | 30 g |
| Saturated fat | 17.9 g | 19 g |
| Sugars | 0 g | 0.5 g |
| Salt | 3.3 g | 3 g |
| Fiber | 0 g | — |
| Protein | 21.4 g | 21 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Danablu Danish Blue Cheese has no sugar, while Mammen Danablu has 0.5 g.
- Mammen Danablu has 11% less salt (3 g vs 3.3 g).
Ingredients
Danablu Danish Blue Cheese
Not available.
Mammen Danablu
Not available.
FAQ
Which is healthier: Danablu Danish Blue Cheese or Mammen Danablu?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mammen Danablu has fewer calories: 354 kcal versus 357 kcal per 100 g.
Which has less sugar?
Danablu Danish Blue Cheese has less sugar: 0 g versus 0.5 g per 100 g.