Danablu Danish Blue Cheese vs Danablu Creamy
Overall, Danablu Danish Blue Cheese has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Danablu Danish Blue Cheese | Danablu Creamy |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | — | 3 |
| Calories | 357 kcal | 400 kcal |
| Fat | 28.6 g | 37 g |
| Saturated fat | 17.9 g | 23 g |
| Sugars | 0 g | 0 g |
| Salt | 3.3 g | 3.2 g |
| Fiber | 0 g | — |
| Protein | 21.4 g | 17 g |
| Additives | 0 | 0 |
| Allergens | None listed | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Danablu Danish Blue Cheese has 11% fewer calories (357 kcal vs 400 kcal).
- Danablu Danish Blue Cheese has 23% less fat (28.6 g vs 37 g).
- Danablu Danish Blue Cheese has 22% less saturated fat (17.9 g vs 23 g).
- Danablu Danish Blue Cheese has 21% more protein (21.4 g vs 17 g).
- Only Danablu Creamy lists: Milk.
Ingredients
Danablu Danish Blue Cheese
Not available.
Danablu Creamy
Pasteurized cow's milk, salt, lactic culture, microbial rennet, Penicillium Roqueforti.
FAQ
Which is healthier: Danablu Danish Blue Cheese or Danablu Creamy?
Overall, Danablu Danish Blue Cheese has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Danablu Danish Blue Cheese has fewer calories: 357 kcal versus 400 kcal per 100 g.
Which has less sugar?
Danablu Danish Blue Cheese has less sugar: 0 g versus 0 g per 100 g.