Danablu Creamy vs Danablu 50+
Overall, Danablu 50+ has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Danablu Creamy | Danablu 50+ |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 3 | 3 |
| Calories | 400 kcal | 341 kcal |
| Fat | 37 g | 29 g |
| Saturated fat | 23 g | 18 g |
| Sugars | 0 g | 0.5 g |
| Salt | 3.2 g | 3.3 g |
| Fiber | — | 0 g |
| Protein | 17 g | 20 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Danablu 50+ has 15% fewer calories (341 kcal vs 400 kcal).
- Danablu 50+ has 22% less fat (29 g vs 37 g).
- Danablu 50+ has 22% less saturated fat (18 g vs 23 g).
- Danablu Creamy has no sugar, while Danablu 50+ has 0.5 g.
- Danablu 50+ has 15% more protein (20 g vs 17 g).
Ingredients
Danablu Creamy
Pasteurized cow's milk, salt, lactic culture, microbial rennet, Penicillium Roqueforti.
Danablu 50+
Melk, zout, zuursel (melk), microbieel stremsel, schimmelcultuur.
FAQ
Which is healthier: Danablu Creamy or Danablu 50+?
Overall, Danablu 50+ has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Danablu 50+ has fewer calories: 341 kcal versus 400 kcal per 100 g.
Which has less sugar?
Danablu Creamy has less sugar: 0 g versus 0.5 g per 100 g.