Currywurst - Rostbratwurst in würziger BBQ-Curry-Sauce vs 2 Burger
Overall, 2 Burger has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Currywurst - Rostbratwurst in würziger BBQ-Curry-Sauce
2 Burger
Nutrition per 100 g
| Nutrient | Currywurst - Rostbratwurst i... | 2 Burger |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | — |
| Calories | 233 kcal | 256 kcal |
| Fat | 15 g | 12 g |
| Saturated fat | 5.9 g | 5.6 g |
| Sugars | 14.8 g | 3.2 g |
| Salt | 1.8 g | 2 g |
| Protein | 9 g | 13 g |
| Additives | 3 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- 2 Burger has 20% less fat (12 g vs 15 g).
- 2 Burger has 78% less sugar (3.2 g vs 14.8 g).
- 2 Burger has 31% more protein (13 g vs 9 g).
- 2 Burger has the better Nutri-Score.
Ingredients
Currywurst - Rostbratwurst in würziger BBQ-Curry-Sauce
Rostbratwurst umgerötet (55%) (Schweinefleisch (85%), Trinkwasser, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze, Dextrose, Stabilisator: Diphosphate; Konservierungsstoff: Natriumnitrit). BBQ-Curry-Sauce (45%) (Wasser, Zucker, Tomatenmark, Branntweinessig, modifizierte Maisstärke, Speisesalz, Karamell, Gewürze, Curry (Gewürze, Speisesalz), Rauchsalz (Speisessalz, Rauch), Verdickungsmittel: Guarkernmehl; Tomatenpulver, Rote Betesaftkonzentrat.
2 Burger
GUT CONSTIG DELCALA STEINOFENPIZZA EDEL SALAMI EDEK
FAQ
Which is healthier: Currywurst - Rostbratwurst in würziger BBQ-Curry-Sauce or 2 Burger?
Overall, 2 Burger has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Currywurst - Rostbratwurst in würziger BBQ-Curry-Sauce has fewer calories: 233 kcal versus 256 kcal per 100 g.
Which has less sugar?
2 Burger has less sugar: 3.2 g versus 14.8 g per 100 g.