Cup Noodles Chicken Flavor vs Poulet marine sauce aux cèpes
Overall, Poulet marine sauce aux cèpes has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Cup Noodles Chicken Flavor
Poulet marine sauce aux cèpes
Nutrition per 100 g
| Nutrient | Cup Noodles Chicken Flavor | Poulet marine sauce aux cèpe... |
|---|---|---|
| Nutri-Score | — | b |
| NOVA group | 4 | 4 |
| Calories | 453 kcal | 122 kcal |
| Fat | 17.2 g | 4.1 g |
| Saturated fat | 7.8 g | 2 g |
| Sugars | 3.1 g | 0.8 g |
| Salt | 4.5 g | 0.9 g |
| Fiber | 3.1 g | 2.4 g |
| Protein | 9.4 g | 10 g |
| Additives | 8 | 2 |
| Allergens | Eggs, Gluten, Milk, Soybeans | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Poulet marine sauce aux cèpes has 73% fewer calories (122 kcal vs 453 kcal).
- Poulet marine sauce aux cèpes has 76% less fat (4.1 g vs 17.2 g).
- Poulet marine sauce aux cèpes has 74% less saturated fat (2 g vs 7.8 g).
- Poulet marine sauce aux cèpes has 74% less sugar (0.8 g vs 3.1 g).
- Poulet marine sauce aux cèpes has 81% less salt (0.9 g vs 4.5 g).
- Cup Noodles Chicken Flavor has 23% more fiber (3.1 g vs 2.4 g).
- Only Cup Noodles Chicken Flavor lists: Soybeans.
Ingredients
Cup Noodles Chicken Flavor
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SALT, DRIED CARROT FLAKE, 2% AUTOLYZED YEAST EXTRACT, CITRIC ACID, CONCENTRATED GREEN CABBAGE JUICE, DEXTROSE DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED CORN, DRIED PARSLEY, EGG WHITE, GARLIC POWDER, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, LACTOSE, MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVOR, ONION POWDER, POTASSIUM CARBONATE, POTASSIUM CHLORIDE, POWDERED CHICKEN, RENDERED CHICKEN FAT, SILICON DIOXIDE, SODIUM ALGINATE, SODIUM CARBONATE, SODIUM TRIPOLYPHOSPHATE, SOYBEAN, SPICE, COLOR, SUGAR, TBHQ (PRESERVATIVE), WHEAT.
Poulet marine sauce aux cèpes
Ingédients : Pâtes radiatori cuites 40% (eau, semoule de BLE dur, ŒUFS), viande de poulet 19% (Origine : France), eau, CREME, carottes, cèpe 4,1%, champignon de Paris 4%, échalote, huile de tournesol, farine de tapioca, arômes naturels, sel, persil, ail, BEURRE, gélatine de boeuf, concentré de tomate, colorant : caramel ordinaire, paprika, thym, poivre.
FAQ
Which is healthier: Cup Noodles Chicken Flavor or Poulet marine sauce aux cèpes?
Overall, Poulet marine sauce aux cèpes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Poulet marine sauce aux cèpes has fewer calories: 122 kcal versus 453 kcal per 100 g.
Which has less sugar?
Poulet marine sauce aux cèpes has less sugar: 0.8 g versus 3.1 g per 100 g.