Comparison
Cuajada vs Postre de chocolate
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Cuajada | Postre de chocolate |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | — | — |
| Calories | 95 kcal | 100 kcal |
| Fat | 5.3 g | 1.2 g |
| Saturated fat | 3.7 g | 0.8 g |
| Sugars | 6.7 g | 18 g |
| Salt | 0.2 g | 0.2 g |
| Fiber | — | 0.5 g |
| Protein | 4.9 g | 3.4 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Postre de chocolate has 77% less fat (1.2 g vs 5.3 g).
- Postre de chocolate has 78% less saturated fat (0.8 g vs 3.7 g).
- Cuajada has 63% less sugar (6.7 g vs 18 g).
- Cuajada has 31% more protein (4.9 g vs 3.4 g).
Ingredients
Cuajada
Not available.
Postre de chocolate
Not available.
FAQ
Which is healthier: Cuajada or Postre de chocolate?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cuajada has fewer calories: 95 kcal versus 100 kcal per 100 g.
Which has less sugar?
Cuajada has less sugar: 6.7 g versus 18 g per 100 g.
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