Comparison

Crunchips Paprika vs Curvies

Overall, Curvies has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.

Nutrition per 100 g

NutrientCrunchips PaprikaCurvies
Nutri-Score d c
NOVA group 4 4
Calories 538 kcal 491 kcal
Fat 34 g 24 g
Saturated fat 2.6 g 1.8 g
Sugars 2.4 g 4 g
Salt 1.5 g 0.8 g
Fiber 4.4 g 4.9 g
Protein 5.7 g 4.7 g
Additives21
AllergensMilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Curvies has 29% less fat (24 g vs 34 g).
  • Curvies has 31% less saturated fat (1.8 g vs 2.6 g).
  • Crunchips Paprika has 40% less sugar (2.4 g vs 4 g).
  • Curvies has 46% less salt (0.8 g vs 1.5 g).
  • Curvies has 10% more fiber (4.9 g vs 4.4 g).
  • Crunchips Paprika has 18% more protein (5.7 g vs 4.7 g).
  • Curvies has the better Nutri-Score.
  • Only Crunchips Paprika lists: Milk.

Ingredients

Crunchips Paprika

Kartoffeln, pflanzliche Öle (Sonnenblume, Raps in veränderlichen Gewichtsanteilen), Speisesalz, Süßmolken - pulver, Zucker, Paprikapulver, Dextrose, Zwiebelpulver, Käsepulver, Tomatenpulver, weißer Pfeffer, Aroma, Raucharoma, Hefe, Hefeextrakt, Farbstoff: Paprikaextrakt, Antioxidationsmittel: stark tocopherolhaltige Extrakte, Extrakt aus Rosmarin. Unter W Ungeöffnet

Curvies

dehydrierte Kartoffeln 56%, Sonnenblumenöl, Reismehl, Glucosesirup, Kartoffelstärke, natürliches Aroma, Zucker, Paprikapulver, Zwiebelpulver, Knoblauchpulver, Emulgator: Mono - und Diglyceride von Speisefettsäuren, Rapsöl, Salz,

FAQ

Which is healthier: Crunchips Paprika or Curvies?

Overall, Curvies has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Curvies has fewer calories: 491 kcal versus 538 kcal per 100 g.

Which has less sugar?

Crunchips Paprika has less sugar: 2.4 g versus 4 g per 100 g.

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