Cruspies Paprika vs Curvies
Overall, Curvies has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Cruspies Paprika | Curvies |
|---|---|---|
| Nutri-Score | e | c |
| NOVA group | 4 | 4 |
| Calories | 561 kcal | 491 kcal |
| Fat | 35 g | 24 g |
| Saturated fat | 4 g | 1.8 g |
| Sugars | 7.5 g | 4 g |
| Salt | 2.2 g | 0.8 g |
| Fiber | 4.8 g | 4.9 g |
| Protein | 15 g | 4.7 g |
| Additives | 4 | 1 |
| Allergens | Gluten, Peanuts, Fromage en poudre | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Curvies has 12% fewer calories (491 kcal vs 561 kcal).
- Curvies has 31% less fat (24 g vs 35 g).
- Curvies has 55% less saturated fat (1.8 g vs 4 g).
- Curvies has 47% less sugar (4 g vs 7.5 g).
- Curvies has 63% less salt (0.8 g vs 2.2 g).
- Cruspies Paprika has 69% more protein (15 g vs 4.7 g).
- Curvies has the better Nutri-Score.
- Only Cruspies Paprika lists: Gluten, Peanuts, Fromage en poudre.
Ingredients
Cruspies Paprika
47% Erdnusskerne, Stärke (enthält Weizen), Weizenmehl, Sonnenblumenöl, Zucker, Speisesalz, Gewürze, Dextrose, Hefeextrakt, Paprikapulver, natürliches Aroma, Backtriebmittel: Diphosphate, Natriumcarbonate; Säuerungsmittel: Apfelsäure, Citronensäure.
Curvies
dehydrierte Kartoffeln 56%, Sonnenblumenöl, Reismehl, Glucosesirup, Kartoffelstärke, natürliches Aroma, Zucker, Paprikapulver, Zwiebelpulver, Knoblauchpulver, Emulgator: Mono - und Diglyceride von Speisefettsäuren, Rapsöl, Salz,
FAQ
Which is healthier: Cruspies Paprika or Curvies?
Overall, Curvies has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Curvies has fewer calories: 491 kcal versus 561 kcal per 100 g.
Which has less sugar?
Curvies has less sugar: 4 g versus 7.5 g per 100 g.