Comparison

Croûtons nature vs Croûtons de pain croustillants

Overall, Croûtons de pain croustillants has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientCroûtons natureCroûtons de pain croustillan...
Nutri-Score d d
NOVA group 3 4
Calories 489 kcal 447 kcal
Fat 29 g 16 g
Saturated fat 2.7 g 1.5 g
Sugars 1.4 g 3.9 g
Salt 2 g 1.8 g
Fiber 2.1 g 4.5 g
Protein 7.1 g 11 g
Additives00
AllergensGlutenGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Croûtons de pain croustillants has 45% less fat (16 g vs 29 g).
  • Croûtons de pain croustillants has 44% less saturated fat (1.5 g vs 2.7 g).
  • Croûtons nature has 64% less sugar (1.4 g vs 3.9 g).
  • Croûtons de pain croustillants has 53% more fiber (4.5 g vs 2.1 g).
  • Croûtons de pain croustillants has 35% more protein (11 g vs 7.1 g).
  • Croûtons nature is less processed (lower NOVA group).

Ingredients

Croûtons nature

Farine de blé, huile de tournesol, sel, levure. Traces éventuelles de lait.

Croûtons de pain croustillants

Farine de blé (71%) (gluten), huile de tournesol, arôme naturel d'ail avec d'autres arômes naturels (4,3%) (gluten), gluten de blé (gluten), son de blé (gluten), sel, ail en poudre (0,6%), graines de pavot (0,6%), graines de chia (Salvia hispanica) (0,6%), graines de lin brun (0,5%), quinoa rouge (0,5%), levure, concentré de curcuma. Peut contenir : lait.

FAQ

Which is healthier: Croûtons nature or Croûtons de pain croustillants?

Overall, Croûtons de pain croustillants has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Croûtons de pain croustillants has fewer calories: 447 kcal versus 489 kcal per 100 g.

Which has less sugar?

Croûtons nature has less sugar: 1.4 g versus 3.9 g per 100 g.

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