Comparison

Crossini Pizza vs Cheesetastic

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientCrossini PizzaCheesetastic
Nutri-Score e d
NOVA group 3 4
Calories 404 kcal 408 kcal
Fat 7.4 g 20 g
Saturated fat 1.3 g 4.7 g
Sugars 1.8 g 11 g
Salt 3.1 g 1.5 g
Fiber 4.5 g 11 g
Protein 13.7 g 15 g
Additives04
AllergensGlutenMilk, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Crossini Pizza has 63% less fat (7.4 g vs 20 g).
  • Crossini Pizza has 72% less saturated fat (1.3 g vs 4.7 g).
  • Crossini Pizza has 84% less sugar (1.8 g vs 11 g).
  • Cheesetastic has 52% less salt (1.5 g vs 3.1 g).
  • Cheesetastic has 59% more fiber (11 g vs 4.5 g).
  • Cheesetastic has the better Nutri-Score.
  • Crossini Pizza is less processed (lower NOVA group).
  • Only Crossini Pizza lists: Gluten.
  • Only Cheesetastic lists: Milk, Soybeans.

Ingredients

Crossini Pizza

Weizenmehl*, Olivenöl* (5%). Salz, Tomatenpulver*, Hefe*, Gerstenmalz - extrakt*, Kräuter - und Gewürzmischung (1%), Backmittel* (Maisquellstärke Sonnenblumenöl*, Branntweinessig") *Kontrolliert biologischer Anbau Kann Spuren von Sesam und Milch enthalten.

Cheesetastic

Reismehl, Rapsöl, Buttermilchpulver, Süßungsmitlel: Erythrit, Kichererbsenmehl, Käsepulver (8,5 %), Feuchthaltemittel: Polydextrose, Magermilchpulver, Milchproteinkonzentrat, Inulin, Maltodextrin, Gewürze, Weizenstärke* Salz. Kokosfett, Emulgator: Lecithin (Soja), Käsearoma. *glutenfrei

FAQ

Which is healthier: Crossini Pizza or Cheesetastic?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Crossini Pizza has fewer calories: 404 kcal versus 408 kcal per 100 g.

Which has less sugar?

Crossini Pizza has less sugar: 1.8 g versus 11 g per 100 g.

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