Crossini Pizza vs Fischlis Knabbergebäck
Overall, Crossini Pizza has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Crossini Pizza | Fischlis Knabbergebäck |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 3 | 4 |
| Calories | 404 kcal | 421 kcal |
| Fat | 7.4 g | 11 g |
| Saturated fat | 1.3 g | 0.9 g |
| Sugars | 1.8 g | 0.5 g |
| Salt | 3.1 g | 4 g |
| Fiber | 4.5 g | — |
| Protein | 13.7 g | 11 g |
| Additives | 0 | 5 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Crossini Pizza has 33% less fat (7.4 g vs 11 g).
- Fischlis Knabbergebäck has 31% less saturated fat (0.9 g vs 1.3 g).
- Fischlis Knabbergebäck has 72% less sugar (0.5 g vs 1.8 g).
- Crossini Pizza has 22% less salt (3.1 g vs 4 g).
- Crossini Pizza has 20% more protein (13.7 g vs 11 g).
- Crossini Pizza is less processed (lower NOVA group).
Ingredients
Crossini Pizza
Weizenmehl*, Olivenöl* (5%). Salz, Tomatenpulver*, Hefe*, Gerstenmalz - extrakt*, Kräuter - und Gewürzmischung (1%), Backmittel* (Maisquellstärke Sonnenblumenöl*, Branntweinessig") *Kontrolliert biologischer Anbau Kann Spuren von Sesam und Milch enthalten.
Fischlis Knabbergebäck
WEIZENMEHL, Rapsöl, Salz, Backtriebmittel (Natriumhydrogencarbonat, Dinatriumdiphosphat), WEIZENMALZ, Hefe, Säureregulator (Natriumhydroxid). Allergenhinweis: Kann Spuren von SESAM und MILCHBESTANDTEILEN enthalten.
FAQ
Which is healthier: Crossini Pizza or Fischlis Knabbergebäck?
Overall, Crossini Pizza has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Crossini Pizza has fewer calories: 404 kcal versus 421 kcal per 100 g.
Which has less sugar?
Fischlis Knabbergebäck has less sugar: 0.5 g versus 1.8 g per 100 g.