Comparison

Croissants jambon fromage vs Croissant Misto

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientCroissants jambon fromageCroissant Misto
Nutri-Score d —
NOVA group 4 —
Calories 267 kcal 252 kcal
Fat 14 g 5 g
Saturated fat 9 g 4.4 g
Sugars 4.7 g 6.8 g
Salt 1 g —
Fiber 2.4 g 0.9 g
Protein 10 g 9.5 g
Additives10
AllergensEggs, Gluten, MilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Croissant Misto has 64% less fat (5 g vs 14 g).
  • Croissant Misto has 51% less saturated fat (4.4 g vs 9 g).
  • Croissants jambon fromage has 31% less sugar (4.7 g vs 6.8 g).
  • Croissants jambon fromage has 65% more fiber (2.4 g vs 0.9 g).
  • Only Croissants jambon fromage lists: Eggs, Gluten, Milk.

Ingredients

Croissants jambon fromage

Croissant 38,4% [farine de blé (farine de blé, gluten de blé, farine de blé malté, agent de traitement de la farine: acide ascorbique), beurre 6,7%, lait demi-écrémé, eau, sucre, levure de panification, jaune d'œuf issu de poules élevées en plein air, oeuf issu de poules élevées en plein air, sel] - jambon cuit supérieur 23% [jambon de porc 21,4%, sel, dextrose, poudre de légumes déshydratés (blette, carotte), ferment] - lait demi-écrémé - crème liquide-emmental 7% - beurre 2,6% - farine de blé - sel - poivre - muscade. Traces de céleri, crustacés, fruits à coque, mollusques, moutarde, poissons, graines de sésame, soja.

Croissant Misto

Not available.

FAQ

Which is healthier: Croissants jambon fromage or Croissant Misto?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Croissant Misto has fewer calories: 252 kcal versus 267 kcal per 100 g.

Which has less sugar?

Croissants jambon fromage has less sugar: 4.7 g versus 6.8 g per 100 g.

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