Comparison

CROISSANTS JAMBON EMMENTAL X 2 CROISSANTS Pâte pur beurre vs Croissants jambon emmental

Overall, Croissants jambon emmental has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.

Nutrition per 100 g

NutrientCROISSANTS JAMBON EMMENTAL X...Croissants jambon emmental
Nutri-Score d d
NOVA group 4 —
Calories 256 kcal 244 kcal
Fat 14 g 13 g
Saturated fat 9.3 g 8.7 g
Sugars 3.6 g 3.1 g
Salt 1.2 g 1.1 g
Fiber 1.1 g 1 g
Protein 8 g 8.5 g
Additives30
AllergensGluten, MilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Croissants jambon emmental has 14% less sugar (3.1 g vs 3.6 g).
  • Only CROISSANTS JAMBON EMMENTAL X 2 CROISSANTS Pâte pur beurre lists: Gluten, Milk.

Ingredients

CROISSANTS JAMBON EMMENTAL X 2 CROISSANTS Pâte pur beurre

Croissants 40% [farine de blé - eau - beurre 7% - sucre - levure - sel - farine de fèves - farine de blé malté - antioxydant : acide ascorbique] - lait entier - jambon cuit choix sans polyphosphates 13,3% [jambon de porc (origine : France) - eau - sel - sirop de glucose - dextrose - arômes - antioxydant : érythorbate de sodium - conservateur : nitrite de sodium] - emmental 10,6% - farine de blé - beurre - crème fraîche - sel - poivre - muscade. Traces d'œufs, poissons, mollusques, crustacés, céleri, moutarde, soja et fruits à coque.

Croissants jambon emmental

Not available.

FAQ

Which is healthier: CROISSANTS JAMBON EMMENTAL X 2 CROISSANTS Pâte pur beurre or Croissants jambon emmental?

Overall, Croissants jambon emmental has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Croissants jambon emmental has fewer calories: 244 kcal versus 256 kcal per 100 g.

Which has less sugar?

Croissants jambon emmental has less sugar: 3.1 g versus 3.6 g per 100 g.

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