Crêpes pulled pork* sauce BBQ*effiloché de porc vs Crepes pomodoro e mozzarella
Overall, Crêpes pulled pork* sauce BBQ*effiloché de porc has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.
Crêpes pulled pork* sauce BBQ*effiloché de porc
Crepes pomodoro e mozzarella
Nutrition per 100 g
| Nutrient | Crêpes pulled pork* sauce BB... | Crepes pomodoro e mozzarella |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 148 kcal | 262 kcal |
| Fat | 5.8 g | 14 g |
| Saturated fat | 2 g | 3 g |
| Sugars | 3.2 g | 5.5 g |
| Salt | 0.9 g | 1.1 g |
| Fiber | 1.1 g | 0 g |
| Protein | 7.5 g | 8.2 g |
| Additives | 4 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Crêpes pulled pork* sauce BBQ*effiloché de porc has 44% fewer calories (148 kcal vs 262 kcal).
- Crêpes pulled pork* sauce BBQ*effiloché de porc has 59% less fat (5.8 g vs 14 g).
- Crêpes pulled pork* sauce BBQ*effiloché de porc has 33% less saturated fat (2 g vs 3 g).
- Crêpes pulled pork* sauce BBQ*effiloché de porc has 42% less sugar (3.2 g vs 5.5 g).
- Crêpes pulled pork* sauce BBQ*effiloché de porc has 100% more fiber (1.1 g vs 0 g).
- Crêpes pulled pork* sauce BBQ*effiloché de porc has the better Nutri-Score.
Ingredients
Crêpes pulled pork* sauce BBQ*effiloché de porc
Eau, farine de BLÉ (origine France),pulpe de tomate au jus 15% (tomates, jus de tomate, correcteurd'acidité : acide citrique), effiloché de porc cuit VPF** 6,4% (viande deporc (origine France), arômes naturels, sel, poivre blanc), bacon fumécuit VPF** 5,1% (poitrine de porc (origine France), sel, dextrose,antioxydant : érythorbate de sodium, conservateur : nitrite desodium), ŒUFS de poules élevées en pleinair, oignons préfrits (oignons, huile de tournesol), cheddar (LAIT, sel,ferments, coagulant, colorant : bêta-carotène), marinade barbecue 2,5% (huile de tournesol, saccharose, eau, tomate, sel, amidon, épices et plante aromatique, vinaigre d'alcool blanc, arômes et arômes de fumée), purée de tomate 2,5%,emmental (LAIT), LAIT écrémé enpoudre, amidon de riz, huile d'olive vierge extra, sel, huile detournesol, origan, herbes de Provence (romarin, thym, sarriette, basilic,marjolaine), poivre blanc. **VPF : Viande de Porc Français Traces éventuelles de fruits à coque et de soja.
Crepes pomodoro e mozzarella
Farina di frumento, 20,8% polpa di pomodoro, siero di latte reidratato, 11,8% mozzarella (latte, caglio microbico, sale, fermenti lattici), olio di semi di girasole, latte scremato in polvere reidratato, uova, 1,5% doppio concentrato di pomodoro, amido di frumento, sale, 0,22% basilico, formaggio Edam (latte, fermenti lattici, sale, caglio microbico), lievito di birra, paprika, curcuma, pepe nero, origano, estratto di basilico
FAQ
Which is healthier: Crêpes pulled pork* sauce BBQ*effiloché de porc or Crepes pomodoro e mozzarella?
Overall, Crêpes pulled pork* sauce BBQ*effiloché de porc has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Crêpes pulled pork* sauce BBQ*effiloché de porc has fewer calories: 148 kcal versus 262 kcal per 100 g.
Which has less sugar?
Crêpes pulled pork* sauce BBQ*effiloché de porc has less sugar: 3.2 g versus 5.5 g per 100 g.