2 galettes légumes emmental basilic BIO vs Crêpes pulled pork* sauce BBQ*effiloché de porc
Overall, Crêpes pulled pork* sauce BBQ*effiloché de porc has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
2 galettes légumes emmental basilic BIO
Crêpes pulled pork* sauce BBQ*effiloché de porc
Nutrition per 100 g
| Nutrient | 2 galettes légumes emmental... | Crêpes pulled pork* sauce BB... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 172 kcal | 148 kcal |
| Fat | 8 g | 5.8 g |
| Saturated fat | 3.5 g | 2 g |
| Sugars | 2.9 g | 3.2 g |
| Salt | 1.2 g | 0.9 g |
| Fiber | 2.4 g | 1.1 g |
| Protein | 5.8 g | 7.5 g |
| Additives | 0 | 4 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Crêpes pulled pork* sauce BBQ*effiloché de porc has 14% fewer calories (148 kcal vs 172 kcal).
- Crêpes pulled pork* sauce BBQ*effiloché de porc has 28% less fat (5.8 g vs 8 g).
- Crêpes pulled pork* sauce BBQ*effiloché de porc has 43% less saturated fat (2 g vs 3.5 g).
- 2 galettes légumes emmental basilic BIO has 54% more fiber (2.4 g vs 1.1 g).
- Crêpes pulled pork* sauce BBQ*effiloché de porc has 23% more protein (7.5 g vs 5.8 g).
Ingredients
2 galettes légumes emmental basilic BIO
Pâte 40% (eau, farine de _blé_* (_gluten_ (_blé_)) (origine France), farine de sarrasin* (origine France), lait écrémé en poudre* (_lait_), œuf en poudre* (_œufs_), sel, huile d'olive*), tomate* (origine France) 18%, courgette* (origine France) 18%, oignon* (origine France) 6%, emmental* (_lait_) (origine France) 6%, crème fraîche liquide* (_lait_) (origine France) 4%, huile d'olive, basilic* 1%, Parmesan* AOP ** (_lait_), sel, amidon“, poivre“, origan“.
Crêpes pulled pork* sauce BBQ*effiloché de porc
Eau, farine de BLÉ (origine France),pulpe de tomate au jus 15% (tomates, jus de tomate, correcteurd'acidité : acide citrique), effiloché de porc cuit VPF** 6,4% (viande deporc (origine France), arômes naturels, sel, poivre blanc), bacon fumécuit VPF** 5,1% (poitrine de porc (origine France), sel, dextrose,antioxydant : érythorbate de sodium, conservateur : nitrite desodium), ŒUFS de poules élevées en pleinair, oignons préfrits (oignons, huile de tournesol), cheddar (LAIT, sel,ferments, coagulant, colorant : bêta-carotène), marinade barbecue 2,5% (huile de tournesol, saccharose, eau, tomate, sel, amidon, épices et plante aromatique, vinaigre d'alcool blanc, arômes et arômes de fumée), purée de tomate 2,5%,emmental (LAIT), LAIT écrémé enpoudre, amidon de riz, huile d'olive vierge extra, sel, huile detournesol, origan, herbes de Provence (romarin, thym, sarriette, basilic,marjolaine), poivre blanc. **VPF : Viande de Porc Français Traces éventuelles de fruits à coque et de soja.
FAQ
Which is healthier: 2 galettes légumes emmental basilic BIO or Crêpes pulled pork* sauce BBQ*effiloché de porc?
Overall, Crêpes pulled pork* sauce BBQ*effiloché de porc has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Crêpes pulled pork* sauce BBQ*effiloché de porc has fewer calories: 148 kcal versus 172 kcal per 100 g.
Which has less sugar?
2 galettes légumes emmental basilic BIO has less sugar: 2.9 g versus 3.2 g per 100 g.