Crêpes champignons emmental vs Crêpes pulled pork* sauce BBQ*effiloché de porc
Overall, Crêpes pulled pork* sauce BBQ*effiloché de porc has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Crêpes champignons emmental
Crêpes pulled pork* sauce BBQ*effiloché de porc
Nutrition per 100 g
| Nutrient | Crêpes champignons emmental | Crêpes pulled pork* sauce BB... |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 232 kcal | 148 kcal |
| Fat | 15 g | 5.8 g |
| Saturated fat | 7.2 g | 2 g |
| Sugars | 3 g | 3.2 g |
| Salt | 0.9 g | 0.9 g |
| Fiber | 1.2 g | 1.1 g |
| Protein | 6.5 g | 7.5 g |
| Additives | 4 | 4 |
| Allergens | Eggs, Gluten, Milk, Sesame seeds, Soybeans | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Crêpes pulled pork* sauce BBQ*effiloché de porc has 36% fewer calories (148 kcal vs 232 kcal).
- Crêpes pulled pork* sauce BBQ*effiloché de porc has 61% less fat (5.8 g vs 15 g).
- Crêpes pulled pork* sauce BBQ*effiloché de porc has 72% less saturated fat (2 g vs 7.2 g).
- Crêpes pulled pork* sauce BBQ*effiloché de porc has 13% more protein (7.5 g vs 6.5 g).
- Crêpes pulled pork* sauce BBQ*effiloché de porc has the better Nutri-Score.
- Only Crêpes champignons emmental lists: Sesame seeds, Soybeans.
Ingredients
Crêpes champignons emmental
GARNITURE 60% : crème fraîche, champignons de Paris frais 26,9%, farine de blé, emmental 10,7%, fromage frais, huile de tournesol, échalote, extraits de poivre et de muscade, persil, sel. (Pourcentages exprimés sur la garniture). PÂTE 40% : eau, farine de blé, œufs frais 9,7%, poudre de lait écrémé, remoulage blanc, huile d'olive vierge extra, sel, poudre à lever (émulsifiant : pyrophosphate acide de sodium, acidifiant : carbonate acide de sodium, amidon de blé), sucre. (Pourcentage exprimé sur la pâte). Présence éventuelle de céleri, de soja et graines de sésame.
Crêpes pulled pork* sauce BBQ*effiloché de porc
Eau, farine de BLÉ (origine France),pulpe de tomate au jus 15% (tomates, jus de tomate, correcteurd'acidité : acide citrique), effiloché de porc cuit VPF** 6,4% (viande deporc (origine France), arômes naturels, sel, poivre blanc), bacon fumécuit VPF** 5,1% (poitrine de porc (origine France), sel, dextrose,antioxydant : érythorbate de sodium, conservateur : nitrite desodium), ŒUFS de poules élevées en pleinair, oignons préfrits (oignons, huile de tournesol), cheddar (LAIT, sel,ferments, coagulant, colorant : bêta-carotène), marinade barbecue 2,5% (huile de tournesol, saccharose, eau, tomate, sel, amidon, épices et plante aromatique, vinaigre d'alcool blanc, arômes et arômes de fumée), purée de tomate 2,5%,emmental (LAIT), LAIT écrémé enpoudre, amidon de riz, huile d'olive vierge extra, sel, huile detournesol, origan, herbes de Provence (romarin, thym, sarriette, basilic,marjolaine), poivre blanc. **VPF : Viande de Porc Français Traces éventuelles de fruits à coque et de soja.
FAQ
Which is healthier: Crêpes champignons emmental or Crêpes pulled pork* sauce BBQ*effiloché de porc?
Overall, Crêpes pulled pork* sauce BBQ*effiloché de porc has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Crêpes pulled pork* sauce BBQ*effiloché de porc has fewer calories: 148 kcal versus 232 kcal per 100 g.
Which has less sugar?
Crêpes champignons emmental has less sugar: 3 g versus 3.2 g per 100 g.