Crêpes jambon emmental vs Crepes pomodoro e mozzarella
Overall, Crêpes jambon emmental has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Crêpes jambon emmental | Crepes pomodoro e mozzarella |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | — | 4 |
| Calories | 236 kcal | 262 kcal |
| Fat | 12 g | 14 g |
| Saturated fat | 7.1 g | 3 g |
| Sugars | 2.1 g | 5.5 g |
| Salt | 0.9 g | 1.1 g |
| Fiber | — | 0 g |
| Protein | 13 g | 8.2 g |
| Additives | 0 | 0 |
| Allergens | None listed | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Crêpes jambon emmental has 14% less fat (12 g vs 14 g).
- Crepes pomodoro e mozzarella has 58% less saturated fat (3 g vs 7.1 g).
- Crêpes jambon emmental has 62% less sugar (2.1 g vs 5.5 g).
- Crêpes jambon emmental has 37% more protein (13 g vs 8.2 g).
- Only Crepes pomodoro e mozzarella lists: Eggs, Gluten, Milk.
Ingredients
Crêpes jambon emmental
Not available.
Crepes pomodoro e mozzarella
Farina di frumento, 20,8% polpa di pomodoro, siero di latte reidratato, 11,8% mozzarella (latte, caglio microbico, sale, fermenti lattici), olio di semi di girasole, latte scremato in polvere reidratato, uova, 1,5% doppio concentrato di pomodoro, amido di frumento, sale, 0,22% basilico, formaggio Edam (latte, fermenti lattici, sale, caglio microbico), lievito di birra, paprika, curcuma, pepe nero, origano, estratto di basilico
FAQ
Which is healthier: Crêpes jambon emmental or Crepes pomodoro e mozzarella?
Overall, Crêpes jambon emmental has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Crêpes jambon emmental has fewer calories: 236 kcal versus 262 kcal per 100 g.
Which has less sugar?
Crêpes jambon emmental has less sugar: 2.1 g versus 5.5 g per 100 g.