Crêpes Fromage vs 6 Crêpes emmental
Overall, 6 Crêpes emmental has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Crêpes Fromage | 6 Crêpes emmental |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 3 |
| Calories | 179 kcal | 137 kcal |
| Fat | 9.8 g | 3.6 g |
| Saturated fat | 4.1 g | 1.9 g |
| Sugars | 3.2 g | 2.8 g |
| Salt | 1.1 g | 0.9 g |
| Fiber | — | 1 g |
| Protein | 6 g | 6.6 g |
| Additives | 2 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- 6 Crêpes emmental has 23% fewer calories (137 kcal vs 179 kcal).
- 6 Crêpes emmental has 63% less fat (3.6 g vs 9.8 g).
- 6 Crêpes emmental has 54% less saturated fat (1.9 g vs 4.1 g).
- 6 Crêpes emmental has 13% less sugar (2.8 g vs 3.2 g).
- 6 Crêpes emmental has the better Nutri-Score.
- 6 Crêpes emmental is less processed (lower NOVA group).
Ingredients
Crêpes Fromage
Pâte 40 % [eau - farine de blé - œufs entiers frais 6,6% - lactose et protéines de lait - farine de seigle - huile de tournesol - poudres à lever : E450, E500, amidon de blé - sel] - eau - emmental 9% - farine de blé - crème fraîche 4,3% - huile de tournesol - arôme naturel (contient lait) - sel - curcuma.
6 Crêpes emmental
Eau, farine de blé, emmental 7,1 %, lait écrémé en poudre, œufs frais 3,9 %, crème fraîche, sel, huile de tournesol, poivre blanc, muscade. Traces de fruits à coque et soja.
FAQ
Which is healthier: Crêpes Fromage or 6 Crêpes emmental?
Overall, 6 Crêpes emmental has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
6 Crêpes emmental has fewer calories: 137 kcal versus 179 kcal per 100 g.
Which has less sugar?
6 Crêpes emmental has less sugar: 2.8 g versus 3.2 g per 100 g.