Comparison

Crêpes Fromage vs 6 crêpes champignons

Overall, 6 crêpes champignons has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.

Nutrition per 100 g

NutrientCrêpes Fromage6 crêpes champignons
Nutri-Score d b
NOVA group 4 3
Calories 179 kcal 112 kcal
Fat 9.8 g 2 g
Saturated fat 4.1 g 0.8 g
Sugars 3.2 g 3.2 g
Salt 1.1 g 0.7 g
Fiber — 1.1 g
Protein 6 g 5 g
Additives20
AllergensEggs, Gluten, MilkEggs, Gluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • 6 crêpes champignons has 37% fewer calories (112 kcal vs 179 kcal).
  • 6 crêpes champignons has 80% less fat (2 g vs 9.8 g).
  • 6 crêpes champignons has 80% less saturated fat (0.8 g vs 4.1 g).
  • 6 crêpes champignons has 36% less salt (0.7 g vs 1.1 g).
  • Crêpes Fromage has 17% more protein (6 g vs 5 g).
  • 6 crêpes champignons has the better Nutri-Score.
  • 6 crêpes champignons is less processed (lower NOVA group).

Ingredients

Crêpes Fromage

Pâte 40 % [eau - farine de blé - œufs entiers frais 6,6% - lactose et protéines de lait - farine de seigle - huile de tournesol - poudres à lever : E450, E500, amidon de blé - sel] - eau - emmental 9% - farine de blé - crème fraîche 4,3% - huile de tournesol - arôme naturel (contient lait) - sel - curcuma.

6 crêpes champignons

Eau, farine de blé, champignons de Paris 17 %, lait écrémé en poudre, œufs frais 3,9 %, crème fraîche, sel, huile de tournesol, poivre blanc. Traces de fruits à coque et soja.

FAQ

Which is healthier: Crêpes Fromage or 6 crêpes champignons?

Overall, 6 crêpes champignons has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

6 crêpes champignons has fewer calories: 112 kcal versus 179 kcal per 100 g.

Which has less sugar?

Crêpes Fromage has less sugar: 3.2 g versus 3.2 g per 100 g.

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