Comparison

Crenvursti de porc vs Smoked Pork Tenderloin

Overall, Smoked Pork Tenderloin has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.

Nutrition per 100 g

NutrientCrenvursti de porcSmoked Pork Tenderloin
Nutri-Score e d
NOVA group — 4
Calories 289 kcal 99 kcal
Fat 26 g 3 g
Saturated fat 10 g 1.1 g
Sugars 0.1 g 0.5 g
Salt 1.9 g 3 g
Fiber — 0 g
Protein 12 g 16 g
Additives04
AllergensNone listedMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Smoked Pork Tenderloin has 66% fewer calories (99 kcal vs 289 kcal).
  • Smoked Pork Tenderloin has 88% less fat (3 g vs 26 g).
  • Smoked Pork Tenderloin has 89% less saturated fat (1.1 g vs 10 g).
  • Crenvursti de porc has 80% less sugar (0.1 g vs 0.5 g).
  • Crenvursti de porc has 37% less salt (1.9 g vs 3 g).
  • Smoked Pork Tenderloin has 25% more protein (16 g vs 12 g).
  • Smoked Pork Tenderloin has the better Nutri-Score.
  • Only Smoked Pork Tenderloin lists: Milk.

Ingredients

Crenvursti de porc

Not available.

Smoked Pork Tenderloin

Produs fiert şi afumat. Ingrediente: cotlet de porc (80%), apă, sare, conservant (nitrit de sodiu), stabilizatori (difosfati, trifosfati), antioxidant (ascorbat de sodiu), agent gelatinizant (caragenan), zaharuri (sirop de glucoză), proteină din lapte (cazeinat de sodiu), amidon modificat, proteină animală de porc, arome, condimente. Afumat cu fum natural obținut din lemn de esență tare.

FAQ

Which is healthier: Crenvursti de porc or Smoked Pork Tenderloin?

Overall, Smoked Pork Tenderloin has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Smoked Pork Tenderloin has fewer calories: 99 kcal versus 289 kcal per 100 g.

Which has less sugar?

Crenvursti de porc has less sugar: 0.1 g versus 0.5 g per 100 g.

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