Crenvursti de porc vs CrisTim Salam Victoria 400 grame
Overall, CrisTim Salam Victoria 400 grame has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Crenvursti de porc | CrisTim Salam Victoria 400 g... |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | — | 4 |
| Calories | 289 kcal | 126 kcal |
| Fat | 26 g | 7.3 g |
| Saturated fat | 10 g | 3.4 g |
| Sugars | 0.1 g | 0.8 g |
| Salt | 1.9 g | 1.6 g |
| Protein | 12 g | 12.7 g |
| Additives | 0 | 3 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- CrisTim Salam Victoria 400 grame has 56% fewer calories (126 kcal vs 289 kcal).
- CrisTim Salam Victoria 400 grame has 72% less fat (7.3 g vs 26 g).
- CrisTim Salam Victoria 400 grame has 67% less saturated fat (3.4 g vs 10 g).
- Crenvursti de porc has 88% less sugar (0.1 g vs 0.8 g).
- CrisTim Salam Victoria 400 grame has the better Nutri-Score.
Ingredients
Crenvursti de porc
Not available.
CrisTim Salam Victoria 400 grame
Pulpa de porc (44%), carne porc, slanina, apa, sorici, sare, proteina animala, fibra vegetala, zaharuri (contin lactoza), stabilizatori (difosfat), condimente si extracte, agent gelatinizant (caragenan), antioxidant (ascorbat de sodiu), extracte de drojdie, aroma naturala, proteina din lapte, condimente naturale, usturoi, conservant (nitrit de sodiu).
FAQ
Which is healthier: Crenvursti de porc or CrisTim Salam Victoria 400 grame?
Overall, CrisTim Salam Victoria 400 grame has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
CrisTim Salam Victoria 400 grame has fewer calories: 126 kcal versus 289 kcal per 100 g.
Which has less sugar?
Crenvursti de porc has less sugar: 0.1 g versus 0.8 g per 100 g.