CrisTim Salam Victoria 400 grame vs Smoked Pork Tenderloin
Overall, Smoked Pork Tenderloin has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
CrisTim Salam Victoria 400 grame
Smoked Pork Tenderloin
Nutrition per 100 g
| Nutrient | CrisTim Salam Victoria 400 g... | Smoked Pork Tenderloin |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 126 kcal | 99 kcal |
| Fat | 7.3 g | 3 g |
| Saturated fat | 3.4 g | 1.1 g |
| Sugars | 0.8 g | 0.5 g |
| Salt | 1.6 g | 3 g |
| Fiber | — | 0 g |
| Protein | 12.7 g | 16 g |
| Additives | 3 | 4 |
| Allergens | None listed | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Smoked Pork Tenderloin has 21% fewer calories (99 kcal vs 126 kcal).
- Smoked Pork Tenderloin has 59% less fat (3 g vs 7.3 g).
- Smoked Pork Tenderloin has 67% less saturated fat (1.1 g vs 3.4 g).
- Smoked Pork Tenderloin has 38% less sugar (0.5 g vs 0.8 g).
- CrisTim Salam Victoria 400 grame has 47% less salt (1.6 g vs 3 g).
- Smoked Pork Tenderloin has 21% more protein (16 g vs 12.7 g).
- Only Smoked Pork Tenderloin lists: Milk.
Ingredients
CrisTim Salam Victoria 400 grame
Pulpa de porc (44%), carne porc, slanina, apa, sorici, sare, proteina animala, fibra vegetala, zaharuri (contin lactoza), stabilizatori (difosfat), condimente si extracte, agent gelatinizant (caragenan), antioxidant (ascorbat de sodiu), extracte de drojdie, aroma naturala, proteina din lapte, condimente naturale, usturoi, conservant (nitrit de sodiu).
Smoked Pork Tenderloin
Produs fiert şi afumat. Ingrediente: cotlet de porc (80%), apă, sare, conservant (nitrit de sodiu), stabilizatori (difosfati, trifosfati), antioxidant (ascorbat de sodiu), agent gelatinizant (caragenan), zaharuri (sirop de glucoză), proteină din lapte (cazeinat de sodiu), amidon modificat, proteină animală de porc, arome, condimente. Afumat cu fum natural obținut din lemn de esență tare.
FAQ
Which is healthier: CrisTim Salam Victoria 400 grame or Smoked Pork Tenderloin?
Overall, Smoked Pork Tenderloin has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Smoked Pork Tenderloin has fewer calories: 99 kcal versus 126 kcal per 100 g.
Which has less sugar?
Smoked Pork Tenderloin has less sugar: 0.5 g versus 0.8 g per 100 g.