Crème de pruneaux d'Agen à la vanille de Madagascar vs Crème de pruneaux
Overall, Crème de pruneaux has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Crème de pruneaux d'Agen à l... | Crème de pruneaux |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | — | 4 |
| Calories | 219 kcal | 237 kcal |
| Fat | 0.1 g | 0.1 g |
| Saturated fat | 0 g | 0.1 g |
| Sugars | 53 g | 53.7 g |
| Salt | 0 g | 0 g |
| Fiber | — | 7.1 g |
| Protein | 0.8 g | 1.6 g |
| Additives | 0 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Crème de pruneaux has 50% more protein (1.6 g vs 0.8 g).
Ingredients
Crème de pruneaux d'Agen à la vanille de Madagascar
Not available.
Crème de pruneaux
pruneaux, sucre de canne, gélifiant : pectine de fruit, arôme naturel de vanille.
FAQ
Which is healthier: Crème de pruneaux d'Agen à la vanille de Madagascar or Crème de pruneaux?
Overall, Crème de pruneaux has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Crème de pruneaux d'Agen à la vanille de Madagascar has fewer calories: 219 kcal versus 237 kcal per 100 g.
Which has less sugar?
Crème de pruneaux d'Agen à la vanille de Madagascar has less sugar: 53 g versus 53.7 g per 100 g.