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Crème de pruneaux d'Agen à la vanille de Madagascar
Crème de pruneaux d'Agen à la vanille de Madagascar by Albert Ménès provides 219 kcal per 100 g, with 53 g of sugars and 0.8 g of protein. Its Nutri-Score is D. It is listed in the Creme de pruneaux category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 219 kcal | 239 −8% |
| Total fat | 0.1 g | 0.8 −87% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 54.6 g | 56.4 |
| Total sugars | 53 g | 51.7 |
| Protein | 0.8 g | 1.4 −42% |
| Salt | 0 g | 1.2 −98% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 14 Creme de pruneaux products on Foodmetria.
Compared with other creme de pruneaux
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 3162900036583
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crème de pruneaux d'Agen à la vanille de Madagascar?
Crème de pruneaux d'Agen à la vanille de Madagascar contains 219 kcal per 100 g.
How much sugar is in Crème de pruneaux d'Agen à la vanille de Madagascar?
Crème de pruneaux d'Agen à la vanille de Madagascar has 53 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Crème de pruneaux d'Agen à la vanille de Madagascar healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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