Crème aux oeufs sur lit de caramel vs Crème aux œufs
Overall, Crème aux oeufs sur lit de caramel has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Crème aux oeufs sur lit de caramel
Crème aux œufs
Nutrition per 100 g
| Nutrient | Crème aux oeufs sur lit de c... | Crème aux œufs |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 176 kcal | 160 kcal |
| Fat | 7 g | 8 g |
| Saturated fat | 4.1 g | 4.9 g |
| Sugars | 20.7 g | 16.1 g |
| Salt | 0.2 g | 0.2 g |
| Fiber | — | 0 g |
| Protein | 4.1 g | 4.4 g |
| Additives | 4 | 2 |
| Allergens | Eggs, Milk | Eggs, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Crème aux oeufs sur lit de caramel has 13% less fat (7 g vs 8 g).
- Crème aux oeufs sur lit de caramel has 16% less saturated fat (4.1 g vs 4.9 g).
- Crème aux œufs has 22% less sugar (16.1 g vs 20.7 g).
Ingredients
Crème aux oeufs sur lit de caramel
Lait entier (52,7%), caramel (12,0%) [sirop de glucose, eau, sucre, lait concentré, amidon modifié, arôme, sel, fibres d'agrumes, conservateur (E202)], œufs frais (11,9%), crème (lait) (10%), sucre, poudre de lait écrémé, amidon modifié, amidon, arôme, colorant (bêta-carotène). Peut contenir : céréales contenant du gluten.
Crème aux œufs
57% lait entier (Origine : France), 14,1% crème (lait (Origine : France)), 13,6% œufs frais entiers, sucre, poudre de lait écrémé (Origine : France), amidon modifié de maïs, amidon de riz, arôme vanille, colorant : caroténoïdes.
FAQ
Which is healthier: Crème aux oeufs sur lit de caramel or Crème aux œufs?
Overall, Crème aux oeufs sur lit de caramel has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Crème aux œufs has fewer calories: 160 kcal versus 176 kcal per 100 g.
Which has less sugar?
Crème aux œufs has less sugar: 16.1 g versus 20.7 g per 100 g.