Creme à la Catalan vs Catalana
Overall, Creme à la Catalan has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Creme à la Catalan | Catalana |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 138 kcal | 282 kcal |
| Fat | 4.1 g | 13 g |
| Saturated fat | 2 g | 8.6 g |
| Sugars | 19.8 g | 24 g |
| Salt | 0.1 g | 0.3 g |
| Fiber | — | 0.4 g |
| Protein | 3.7 g | 3 g |
| Additives | 3 | 6 |
| Allergens | Eggs, Milk, Eigelb, Vollei, Vollmilch | Eggs, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Creme à la Catalan has 51% fewer calories (138 kcal vs 282 kcal).
- Creme à la Catalan has 68% less fat (4.1 g vs 13 g).
- Creme à la Catalan has 77% less saturated fat (2 g vs 8.6 g).
- Creme à la Catalan has 17% less sugar (19.8 g vs 24 g).
- Creme à la Catalan has 19% more protein (3.7 g vs 3 g).
- Creme à la Catalan has the better Nutri-Score.
- Only Creme à la Catalan lists: Eigelb, Vollei, Vollmilch.
Ingredients
Creme à la Catalan
Milchdessert-Creme (_Vollmilch_, Zucker, _Eigelb_, _Vollei_, Stärke, Verdickungsmittel: Pektine, Carrageen, Johannisbrotkernmehl; Aroma, Farbstoff: Carotin), karamellisierter Zucker
Catalana
Latte magro in polvere reidratato, zucchero, oli e grassi vegetali di cocco e girasole, zucchero di canna 11 %, albume d'uovo, maltodestrine da mais, uova, amido di mais, farina di riso, alcolato di vaniglia, farina di mais, emulsionanti: mono e di gliceridi degli acidi grassi; addensanti: carragenina, xanthano, gelatina di origine animale (bovino); sale, stabilizzante: glicerina; cannella in polvere 0,5 %, aroma, agenti lievitanti: pirofosfato e bicarbonato di sodio; colorante naturale: luteina E161b. Contiene: latte, uova. Può contenere tracce di: mandorle, nocciole, pistacchi, arachidi e derivati della soia.
FAQ
Which is healthier: Creme à la Catalan or Catalana?
Overall, Creme à la Catalan has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Creme à la Catalan has fewer calories: 138 kcal versus 282 kcal per 100 g.
Which has less sugar?
Creme à la Catalan has less sugar: 19.8 g versus 24 g per 100 g.