Comparison

Crackers emmental vs Naturel crackers

Overall, Naturel crackers has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientCrackers emmentalNaturel crackers
Nutri-Score d d
NOVA group 4 3
Calories 531 kcal 429 kcal
Fat 28.9 g 10.6 g
Saturated fat 4.4 g 5 g
Sugars 5.4 g 2.3 g
Salt 1.5 g 1.2 g
Fiber 2.8 g —
Protein 11.3 g 9.8 g
Additives10
AllergensGluten, MilkGluten, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Naturel crackers has 19% fewer calories (429 kcal vs 531 kcal).
  • Naturel crackers has 63% less fat (10.6 g vs 28.9 g).
  • Crackers emmental has 12% less saturated fat (4.4 g vs 5 g).
  • Naturel crackers has 57% less sugar (2.3 g vs 5.4 g).
  • Crackers emmental has 13% more protein (11.3 g vs 9.8 g).
  • Naturel crackers is less processed (lower NOVA group).
  • Only Crackers emmental lists: Milk.
  • Only Naturel crackers lists: Soybeans.

Ingredients

Crackers emmental

wheat flour 65%, vegetable oils (rapeseed and sunflower), grated emmental 17%, sugar, invert sugar syrup, baking powders: calcium phosphates - sodium carbonates - ammonium carbonates, malted barley flour, salt, possible traces of sesame seeds,

Naturel crackers

wheat flour, sunflower oil, acidity regulator: matriumcarbonates, sourdough (wheat, barley), 0,5% salt, barley malting, baker's yeast, natural olive flavouring, may contain traces of soya and sesame seeds,

FAQ

Which is healthier: Crackers emmental or Naturel crackers?

Overall, Naturel crackers has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Naturel crackers has fewer calories: 429 kcal versus 531 kcal per 100 g.

Which has less sugar?

Naturel crackers has less sugar: 2.3 g versus 5.4 g per 100 g.

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