Comparison

Cottage Cheese vs Queso Fresco Burgos Natural

Overall, Cottage Cheese has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.

Nutrition per 100 g

NutrientCottage CheeseQueso Fresco Burgos Natural
Nutri-Score c c
NOVA group 4 —
Calories 92 kcal 157 kcal
Fat 4 g 10.9 g
Saturated fat 2.4 g 7.3 g
Sugars 3 g 3.7 g
Salt 0.9 g 0.9 g
Protein 11 g 11 g
Additives10
AllergensMilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Cottage Cheese has 41% fewer calories (92 kcal vs 157 kcal).
  • Cottage Cheese has 63% less fat (4 g vs 10.9 g).
  • Cottage Cheese has 67% less saturated fat (2.4 g vs 7.3 g).
  • Cottage Cheese has 19% less sugar (3 g vs 3.7 g).
  • Only Cottage Cheese lists: Milk.

Ingredients

Cottage Cheese

Пастьоризирано обезмаслено краве мляко, млечна сметана, млечни протеини, сол, стартерни култури, закваска, консервант калиев сорбат.

Queso Fresco Burgos Natural

Sugerencia de presentation 500 (2x250ge) Peso neto: 500g (2x250ge) 500g (2x250g e) Peso neto: *** 18/05 NATS 63240 ex come RIS sis 18/05 L-100SP 10 TA1250 Fecha de caducidad (Dia Mex) Lote RIS 18/05 L-1805P10 TA1250 NATURAL QUESO BLANCO PASTEURIZADO HACENDADO RURCOS BURGOS NATURAL QUESO BLANCO PASTEURIZADO HACENDADO 2 Unidades DUDO00 BURGOS NATURAL QUESO BLANCO PASTEURIZADO 1,98 HACENDADO 2 Unidades MACENDADO 2 Sugerencia de presentación QUESO QUEIJO FRESCO Batido SESA ATADO ACENDADO MAGRO ESO QUEIJO FRESCO Batido 16/05% DESA

FAQ

Which is healthier: Cottage Cheese or Queso Fresco Burgos Natural?

Overall, Cottage Cheese has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Cottage Cheese has fewer calories: 92 kcal versus 157 kcal per 100 g.

Which has less sugar?

Cottage Cheese has less sugar: 3 g versus 3.7 g per 100 g.

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