Comparison

Cornflour vs Fécule de maïs Maïzena

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

Nutrient	Cornflour	Fécule de maïs Maïzena
Nutri-Score	c	c
NOVA group	2	2
Calories	359 kcal	367 kcal
Fat	0.6 g	0.4 g
Saturated fat	0.1 g	0.1 g
Sugars	0.5 g	0.4 g
Salt	0.2 g	0 g
Fiber	0.5 g	0.6 g
Protein	0.5 g	0.4 g
Additives	0	0
Allergens	Sulphur dioxide and sulphites	None listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

Only Cornflour lists: Sulphur dioxide and sulphites.

Ingredients

Cornflour

Cornflour (contains Sulphites)

Fécule de maïs Maïzena

Amidon de maïs, Traces de lait, d'œufs et de fruits à coque,

FAQ

Which is healthier: Cornflour or Fécule de maïs Maïzena?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Cornflour has fewer calories: 359 kcal versus 367 kcal per 100 g.

Which has less sugar?

Fécule de maïs Maïzena has less sugar: 0.4 g versus 0.5 g per 100 g.

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