Comparison

Corn Starch vs Fécule de maïs Maïzena

Overall, Corn Starch has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Better choice

Nutrition per 100 g

Nutrient	Corn Starch	Fécule de maïs Maïzena
Nutri-Score	—	c
NOVA group	2	2
Calories	375 kcal	367 kcal
Fat	0 g	0.4 g
Saturated fat	0 g	0.1 g
Sugars	0 g	0.4 g
Salt	0 g	0 g
Fiber	0.8 g	0.6 g
Protein	0 g	0.4 g
Additives	0	0
Allergens	None listed	None listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

Corn Starch has no fat, while Fécule de maïs Maïzena has 0.4 g.
Corn Starch has no sugar, while Fécule de maïs Maïzena has 0.4 g.
Fécule de maïs Maïzena has 100% more protein (0.4 g vs 0 g).

Ingredients

Corn Starch

Fécule de maïs Maïzena

Amidon de maïs, Traces de lait, d'œufs et de fruits à coque,

FAQ

Which is healthier: Corn Starch or Fécule de maïs Maïzena?

Overall, Corn Starch has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Fécule de maïs Maïzena has fewer calories: 367 kcal versus 375 kcal per 100 g.

Which has less sugar?

Corn Starch has less sugar: 0 g versus 0.4 g per 100 g.

More comparisons

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